arge bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and
up water to boiling add broccoli, cover cook till almost tender
owder until smooth.
Add beef and toss.
In a
In a 10-inch frypan, brown beef cubes in oil.
Add water and simmer about 1/2 hour, covered.
Mix cornstarch with Tamaric and add to beef, increasing heat and cooking until sauce thickens.
Add more water, if necessary.
Cut broccoli into bite-sized pieces and add to beef.
Cover and simmer over low heat until broccoli is tender and bright green.
Do not overcook broccoli.
Serve immediately.
llow to cool.
Place beef in a glass, enamel, or
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
inger, & onion powder.
Add beef and toss. Put into quart
o 350\u00b0F Place corned beef brisket in roasting pan, sprinkle
br>Now barely cook the broccoli by pouring 3/4 cup
Cut beef across grain into thin slices.
Cut broccoli heads close, wash and drain.
Toss together with onion, grapes, and crumbled bacon.
Mix mayonnaise, vinegar, and sugar separately, then pour over the rest of the salad.
Mix all together and chill before serving.
The best way to eat broccoli!
In the insert of the crockpot, whisk together beef broth, soy sauce, brown sugar, sesame oil, and garlic.
Place slices of beef in the liquid and toss to coat. Cover with lid and cook on low heat for 4 hours.
After 4 hours whisk together cornstarch and water in small bowl. Pour into crock pot and stir to mix well. Add the broccoli and gently stir to combine. Cover with lid and cook 30 minutes on high to cook broccoli and thicken sauce.
Serve over warm white rise.
r skillet, brown the ground beef and onions over medium-high
teak is marinating, steam the broccoli just until it turns bright
cook ground beef, onion, pepper and thawed broccoli together until beef is brown
In a large pot of boiling salted water, cook broccoli over high heat until crisp-tender, 3-4 minutes. Drain and rinse with cold water. Drain.
In a small skillet, toast sesame seeds.
In a large bowl, combine broccoli, beef, red pepper and sesame seeds.
In a small bowl, whisk together vegetable oil, sesame oil, vinegar, soy sauce, garlic and crushed red pepper. Pour dressing over salad and toss gently.
Line a platter with lettuce leaves and spoon salad over the leaves.
Toss the beef with the wine, oyster sauce
o 450\u00b0F.
Toss broccoli with 1 tablespoon oil in
Cook broccoli and onion until tender.
Just use enough water to cover broccoli so you won't have to drain.
Add soups and milk to broccoli.
Bring to a boil, then turn heat down and simmer.
Marinate beef with soy sauce, sesame oil and cooking wine. Heat peanut oil in preheated wok.
Quickly stir-fry beef until meat changes color.
Pull beef up on the side of the wok to stop it from cooking.
Add water to wok and place broccoli along sides of wok and steam with the lid on the wok for 4 to 5 minutes.
Remove excess water from the wok.
Pull all the food down into the center of the wok and stir-fry for 1 to 2 minutes.
Serves 5 to 6.