Broccoli Beef - cooking recipe

Ingredients

1 lb. beef, thin sliced to 1 to 2-inches long
1 bunch broccoli, shredded to 2 to 3-inches long
4 Tbsp. soy sauce
1 tsp. sesame oil
2 tsp. cooking wine
5 Tbsp. peanut oil
1 c. water

Preparation

Marinate beef with soy sauce, sesame oil and cooking wine. Heat peanut oil in preheated wok.
Quickly stir-fry beef until meat changes color.
Pull beef up on the side of the wok to stop it from cooking.
Add water to wok and place broccoli along sides of wok and steam with the lid on the wok for 4 to 5 minutes.
Remove excess water from the wok.
Pull all the food down into the center of the wok and stir-fry for 1 to 2 minutes.
Serves 5 to 6.