We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Brisket In Oven

Trim brisket and season with salt, pepper, Tony's seasoning, garlic salt and red pepper.
Place brisket in a cooking bag.
Pour on top of brisket, mushroom steak sauce.
Place in oven and cook until tender.

Chicken In Oven (Or Pork Chops)

Salt, pepper and flour chicken as for frying and place in a greased oblong pan or dish.
Bake at 350\u00b0 until brown, then add either the mushroom sauce, celery soup or water.
Add enough water to mix well.
Place back in oven, reduce heat, cover and bake for 45 minutes, until done and tender.

Another Great Smoked Brisket Recipe (Southwest)

r quadruple the recipe and keep the rest in a zip lock

Best Beef Brisket

Mix seasonings and Worcestershire sauce together and rub into meat.
Wrap tightly in heavy-duty aluminum foil.
(I use a reynolds large foil bag) Place in baking pan.
Cook 7 to 8 hours at 275 degrees F.
Remove from oven, and remove from foil.
Reserve broth for sauce.
Trim fat, slice and put brisket back in pan.
Mix together ingredients for Sauce.
Pour over brisket slices and bake 300 degrees F.
for 1 hour.
I usually roast meat the day before, refrigerate then fat very easy to remove from broth and brisket.

Onion-Braised Beef Brisket(Atk)

o smoke. Place brisket fat side up in skillet (brisket may climb up

Grandpa Bob'S Brisket

Rub brisket with barbecue rub and place in oven cooking bag.
In small bowl

Atlanta Brisket

T salt. Wrap brisket in plastic wrap and refrigerate for

Beef Brisket Pot Roast

Preheat oven to 325 degrees. Season brisket with salt and pepper. In a

Beef Brisket

Preheat oven to 325\u00b0.
On

My Best Beef Brisket

Place the brisket in a stainless steel or glass container. In a small bowl, stir together broth soy sauce, lemon juice, and liquid smoke; pour over brisket. Place in refrigerator and marinate overnight.
Preheat oven to 325 degrees F (165 degrees C). Remove brisket from marinade and place in a 9x13 inch baking dish. Bake in a preheated oven for 6 hours or until tender.
For the sauce, in a small bowl combine the softened cream cheese and horseradish. Whisk together thoroughly.

The Beefiest, Juiciest Brisket What Am! The Smokyokie Method

Select the best brisket by wiggling the brisket back and forth@ the middle

Smoked Brisket

x/blend all rub ingredients in small food processor or spice

Baked Beef Brisket Recipe From The 1970S

Preheat oven to 350 dg. and place brisket fat side up in baking pan

Bob Wade Barbecue Brisket

o trim some fat from brisket, but leave a good amount

Dad'S Best Brisket

Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke.
Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper.
Fold sides of foil over to seal; refrigerate overnight.
6 1/2 hour before serving, open foil and season with salt, pepper, and Worcestershire sauce.
Reseal and cook in a slow oven at 300 degrees for 5 hours.
Uncover and Pour barbecue sauce over brisket.
Cook 1 additional hour, uncovered; let sit 20 minutes before slicing.

My Mother'S Brisket

utch oven or other heavy baking pan large enough to hold brisket

Smoked Brisket South Texas Style

rim excess fat from brisket and place in smoker.
Let it

Best Baked Brisket

In a large foil-lined baking dish, place brisket.
Cover meaty side of brisket with brown sugar (massage in).
Then cover with garlic salt until white.
Turn meat over (fatty side up) and repeat previous steps.
Make sure that it is covered white with garlic salt.
Bake in oven on top rack uncovered and fatty side up at 350\u00b0 for 2 hours for small brisket, 4 hours for large brisket.
Slice and serve as sandwiches or with a meal.

Texas Barbecue Brisket

Rub brisket with tenderizing salt. Place in pan, fat side up. Stir together liquid smoke, Worcestershire sauce, garlic salt and pepper.
Pour mixture over meat and cover tightly with foil. Marinate in refrigerator overnight.
Cook in oven at 350\u00b0 for 1 hour, reduce heat to 200\u00b0 and cook for 7 to 8 hours.
To serve, slice across the grain.
Makes delicious sandwiches.

+