Texas Barbecue Brisket - cooking recipe

Ingredients

4 to 5 lb. beef brisket (fresh, boneless)
1 Tbsp. unseasoned tenderizing salt
1/2 bottle liquid smoke (mesquite is best)
2 Tbsp. Worcestershire sauce
1 tsp. garlic salt
1 tsp. pepper

Preparation

Rub brisket with tenderizing salt. Place in pan, fat side up. Stir together liquid smoke, Worcestershire sauce, garlic salt and pepper.
Pour mixture over meat and cover tightly with foil. Marinate in refrigerator overnight.
Cook in oven at 350\u00b0 for 1 hour, reduce heat to 200\u00b0 and cook for 7 to 8 hours.
To serve, slice across the grain.
Makes delicious sandwiches.