igh heat. Carefully add beef brisket and brown the meat on
owl. Triple or quadruple the recipe and keep the rest in
Select the best brisket by wiggling the brisket back and forth@ the middle
ven to 325 degrees. Season brisket with salt and pepper. In
Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke.
Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper.
Fold sides of foil over to seal; refrigerate overnight.
6 1/2 hour before serving, open foil and season with salt, pepper, and Worcestershire sauce.
Reseal and cook in a slow oven at 300 degrees for 5 hours.
Uncover and Pour barbecue sauce over brisket.
Cook 1 additional hour, uncovered; let sit 20 minutes before slicing.
Layer the onions, potatoes, and carrots into the bottom of a large Dutch oven. Place the brisket on top of the vegetables.
Mix the beef broth, onion soup mix, ketchup, and ginger ale in a bowl, and pour it over the brisket and vegetables. Bring to a boil over high heat, cover, and reduce heat to a simmer.
Simmer the brisket until tender, about 2 1/2 hours.
Remove excess fat from the brisket, then score across meat at a diagonal with sharp knife.
Place in roaster.
Mix together cocktail sauce, dry soup mix and Coke.
Pour over brisket.
Cover and bake 3 to 4 hours at 300\u00b0 to 325\u00b0 until fork-tender.
Remove brisket from juices and cool.
Wrap in foil and refrigerate.
Put juices into container and refrigerate.
Next day, slice beef. Remove fat from top of juices and pour over slices.
Heat in microwave.
o 350 dg. and place brisket fat side up in baking
irections for sauce:
This recipe makes enough sauce for about
e spice mixture on the brisket on all sides. If
ub all sides of the brisket. Cover tightly with plastic wrap
Trim brisket leaving 1/2\" layer of
Set aside.
Coat the brisket with the spice mixture. Cover
50\u00b0F Place corned beef brisket in roasting pan, sprinkle garlic
br>Lower heat and add brisket so that mixture can cover
ngredients for sauce. put the brisket in the baking dish, and
Mix seasonings and Worcestershire sauce together and rub into meat.
Wrap tightly in heavy-duty aluminum foil.
(I use a reynolds large foil bag) Place in baking pan.
Cook 7 to 8 hours at 275 degrees F.
Remove from oven, and remove from foil.
Reserve broth for sauce.
Trim fat, slice and put brisket back in pan.
Mix together ingredients for Sauce.
Pour over brisket slices and bake 300 degrees F.
for 1 hour.
I usually roast meat the day before, refrigerate then fat very easy to remove from broth and brisket.
ound black pepper.
Dust brisket generously with flour. Place a
dges of pan. Pat brisket dry with paper towels.
efore baking, please follow this recipe recommendations recipe#361142.
NOTE: *If