Very Best Brisket - cooking recipe

Ingredients
    4 onions, sliced
    1 pound small new potatoes
    1 (16 ounce) package baby carrots
    7 pounds beef brisket
    1 cup beef broth
    1 packet dry onion soup mix
    1 cup ketchup
    10 fluid ounces ginger ale
Preparation
    Layer the onions, potatoes, and carrots into the bottom of a large Dutch oven. Place the brisket on top of the vegetables.
    Mix the beef broth, onion soup mix, ketchup, and ginger ale in a bowl, and pour it over the brisket and vegetables. Bring to a boil over high heat, cover, and reduce heat to a simmer.
    Simmer the brisket until tender, about 2 1/2 hours.

Leave a comment