For Brioche: Sprinkle yeast over milk in
atches, dip each slice of brioche bread in the egg mixture
nd zest.
For the French toast:
In a baking dish
For the Home made Brioche:
For Brioche: Sprinkle yeast over milk in
he end crusts from the brioche bread, and slice the loaf
ntil needed.
Make the French toast batter: In a bowl, mix
Slice brioche loaf into eight 1\"-thick
atches, dip half of the brioche slices in the cream and
Whisk until combined.
Place brioche in a large baking dish
o give the French toast a nutty flavor. Transfer French toast to baking sheet
o 400 degrees F. Remove French toast from refrigerator (bring to room
head. Cover and refrigerate.).
French Toast:.
Place eggs and next
To make the French toast:
Place half of the
Mix all french toast ingredients together until smooth.
For the French toast: Butter a 9-by-13-
ater use.
To make French toast: Whisk eggs and milk together
In large bowl, combine all french toast ingredients except the bread and beat until smooth.
Spray large nonstick skillet or griddle with nonstick cooking spray.
Heat over medium high heat until hot.
Dip each slice of bread in egg mixture and add to skillet.
Cook 2 to 4 minutes on each side or until golden brown.
Top each serving with banana slices and pecans and drizzle with syrup.
/2 cups.
FOR FRENCH TOAST: whisk together eggs, remaining 1
o 425\u00b0.
Uncover French toast.
Drizzle with melted margarine
erving.).
Meanwhile, prepare the French toast: Preheat the oven to 200