requently. Next add in ground turkey and break up the meat
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
HEN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
b>turkey inside and out with cold water, then place in the brine
b>turkey, prepare brine. Combine all the brine
b>brine mixture and set aside to cool.
Remove the turkey
>Place the whole turkey in the brine until completely submerged.
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
he turkey in a clean 5 gallon bucket and pour the brine
ind, garlic & onion.
Place turkey in bag, add 1 cup
e breast facing down.
Brine turkey 24 to 36 hours, adding
little. This is the best size for me, I like
Rinse the turkey and dry it well. Sprinkle
This recipe is made together with Roast Turkey, and the turkey fat and
Remove skin if desired, and brine turkey the night before. (I used
tainless steel bowl works the best, because it conducts the heat
side and outside of turkey with kosher salt,
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Preheat oven to 475\u00b0 (very hot), about 9 or 10 p.m. the night before you plan your family feast.
Place turkey in a covered roaster.
Add 1 quart hot water and bake 1 hour.
Turn off oven. Do not open door.
Leave all night.
In the morning, it will be golden brown; you will have plenty of broth for dressing and gravy and the most tender turkey you ever tasted.
Be sure the roasting pan's lid fits.
I use a hot water bath canner with rack under turkey.
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!