ith a layer of dulce de leche.
Variations: *Filled cookies
In medium bowl, place shrimp, cilantro, garlic, jalapeno and olive oil.
Marinate 2 to 8 hours.
In large, heavy skillet, place 2 tablespoons of oil from marinade and heat on high until hot.
Add red and green peppers and onions and saute 3 to 4 minutes.
Remove shrimp from marinade and add to skillet.
Saute 2 minutes or until done.
Serve shrimp and vegetables with tortillas, Guacamole and Pico de Gallo.
NOTE: homemade herbes de Provence is easy to make. **
In a saucepan, simmer milk over low heat until reduced to 2 cups.
Add sugar, butter and vanilla extract; stirring constantly.
Remove from heat.
Beat egg yolks in mixing bowl.
To egg yolks, gradually add milk mixture by spoonfuls, beating constantly.
Stir well to avoid curdling.
Add cashew nuts and continue cooking entire mixture over low heat, stirring constantly, until mixture has consistency of a paste.
Set aside to cool to warm (remaining at spreading consistency).
Preheat oven to 400\u00b0F.
Beat egg whites ...
Preheat oven to 400\u00b0F.
Combine egg yolks and condensed milk in the top of a double boiler.
Cook about 10 minutes, stirring frequently until thickened.
Stir in next 3 ingredients until mixed thoroughly; set to the side.
Beat egg whites and cream of tartar to soft peaks.
Gradually beat in sugar.
Stir in vanilla.
Line a cookie sheet with parchment paper and butter; spread meringue over paper.
Bake 10-15 minutes until brown.
Remove from oven and loosen paper lining.
While still hot, spread filling evenly over ...
Pico de Gallo: In a bowl, combine
tock powder. Chicken would work best. You can add up to
nd whisk in the dulce de leche until it is completely
he paper and spread dulce de leche and top with marmalade
an.
Note: Even the best springform pans leak sometimes, so
efrigerator overnight.
Combine Pico de Gallo ingredients in a small
hours, but overnight is best.
To make croquetas, shape
ncho chiles and the chiles de arbol under cold water and
cups for remainder of recipe. I refrigerate overnight and then
auce .
To Make Molho de Piri Piri: Remove the stems
nto crust.
Pour dulce de leche into a microwave-safe
Mix the herbes de provence, ground fennel, ground pepper
ith a little whipped cream (recipe follows) or cinnamon on top
squeeze excess liquid from pico de gallo.
Mix all ingredients
heese
Add the Pico de Gallo in the middle of