Bolognese Sauce:
In a Medium Sized
o low, cover and simmer Bolognese sauce, stirring occasionally and skimming fat
reak down and flavors of Bolognese sauce have combined, 1 1/2
ery thin layer of meat sauce.
Add the first layer
Preheat oven to 400\u00b0F. Place pizza base on a pizza or baking tray.
Combine Bolognese sauce, powdered gravy and oregano. Spread tomato paste over pizza base. Spread sauce mix over top. Arrange peppers, olives and mozzarella on top and bake for 15 mins, until base is crisp and cheese has melted.
Cut into wedges and serve.
Prepare the Bolognese sauce and leave to simmer.
Peel and slice the potatoes thickly and cook in boiling salted water for 10 minutes, until soft.
Drain and mash the potatoes with the butter, beating them well. Pile them onto a hot dish, forming them into a border or 'nest'. Pour the Bolognese sauce into the potato nest.
Serve with grated or Parmesan cheese.
For Bolognese Sauce: In large pot heat butter
ixture.
In a big sauce pot add the first 7
arge bowl. Stir in the bolognese sauce and tomato paste. Season to
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Preheat the broiler on high. Split the rolls in half horizontally and place them, cut-side up, on a baking pan.
Top the rolls with spinach, bolognese sauce, tomato and cheese. Broil for 4-5 mins or until the cheese is melted and golden. Serve.
nd black pepper.
Bring sauce to a simmer over medium
make up pizza mix.
makes 1 large or about 3/4 individual pizza,s.
spread bolognese over the top.
place cheese on top.
sprinkle oregano if desired.
bake in a very hot oven for about 10/15 mins.
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
eat to low so that sauce continues to simmer just barely
stirring occasionally, 20 mins, until sauce thickens. Set aside to cool
quash is baking make the Bolognese sauce. In a large bowl mix
Spread one quarter of Bechamel sauce over base of dish and
Bolognese Pasta Sauce: In food processor or blender,
vaporated and the sauce is very thick. This sauce may be frozen