or us a pre-packaged Boboli pizza crust. Place the crust onto
set aside.
Remove the Boboli pizza crust from the package and
Spread 1/4 to 1/3 cup pizza sauce on each Boboli pizza crust.
Sprinkle each pizza with Italian seasoning.
Place 6 to 8 pepperoni slices on each pizza crust.
Sprinkle each pizza with 1/4 cup cheese.
Place pizzas on baking sheet.
Bake at 350 degrees for 15 minutes or until cheese melts.
Preheat oven to 375.
Place Boboli on an ungreased cookie sheet, and spread tomato paste evenly.
Arrange Canadian bacon, pineapple, pepper, and onion.
Sprinkle with Cheese.
Baker 10 - 12 minutes.
Spread the pizza sauce onto the boboli pizza crust, then sprinkle the Kasseri or mozzarella cheese over the sauce.
Bake at 450\u00b0F for about 7-9 minutes or until the crust is lightly browned.
After baking arrange the chopped spinach leaves over the cheese, the sprinkle with sliced onions, then feta cheese, tomatoes and then sliced black olives over the top.
Mist balsamic vinegar over the top.
Preheat oven to 400 degrees.
Place crust on a slightly greased baking sheet or pizza pan.
In a small bowl, combine the oil, pepper, and garlic.
Brush generously over the crust.
Scatter the tomato, oregano, and cheese onto the crust.
Bake at 400 degrees for 10-15 minutes, or until the cheese melts.
pread this mixture evenly on Boboli crust.
Layer ham smoothly
Mix miracle whip, mustard, and horseradish in bowl.
Spread 1 cup sauce on each pizza crust.
Distribute half the corned beef on each crust.
Distribute half the saurkraut on each crust.
\"1cup cheese per crust.
Place pickles on (like pepperoni on a pizza).
Bake at 400 for 10-15 minutes (until cheese melts).
These can be made on various crusts; (homemade, english muffins, refrigerated pizza crust, Boboli's are easy and my favorite).
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To make the pizza: position an oven rack in
If making own pizza crust and/or pizza sauce, prepare them first.
Spread salad dressing on pizza crust.
Sprinkle cheese on pizza.
Top with mushrooms, artichoke hearts, and olives (in that order).
Crush garlic in press and scatter over pizza.
Bake according to Boboli crust instructions.
Preheat oven to 375.
In a small bowl, mix olive oil, basil, parsley, nutmeg and garlic.
Place spinach in a pile of several paper towels and wring well.
Mix the wrung spinach and the onion into the olive oil mixture.
Spread the spinach mixture onto the two Boboli pizza shells and top with the mozzarella cheese.
Bake for 4 minutes, then pull it out of the oven and sprinkle with the parmesan cheese.
Place back in oven and bake for 4-5 minutes, depending on your desired brown-ness.
Make sure all veggies are roughly chopped and cheese is shredded finely.
Take pizza crust and add the sauce.
Cover with finely grated cheese (I recommend pepper Jack), or for a vegan option try vegan shreds by Galaxy Brands or for a cheesy soy alternative use crumbled tofu with nutritional yeast flakes.
Add all of the veggies to pizza
Bake in a preheated 400\u00b0 oven for 30 minutes or until crust is brown and cheese is melted.
Preheat oven to 450*.
Spread sauce on pizza crust. Top with cheese, pineapple and ham.
Bake 8-10 minutes or until crust is crisp and cheese is melted.
Saute chicken with garlic and onion in olive oil for 2-3 minutes.
Add 1/2 cup BBQ sauce and continue to cook until chicken is done. Cool slightly.
Prepare dough, if using.
Brush dough with additional BBQ sauce.
Cover with about 4 ounces of cheese.
Top with chicken, pineapple, cilantro and remaining cheese.
Bake at 500\u00b0 for about 10 minutes or until cheese is bubbly.
(If using Boboli crust, follow package directions).
Take the Boboli crust and spread the Brie cheese on it. Sprinkle
on the brown sugar so the pizza is covered. Then add some almonds. Put under the broiler until the top starts to get brown and bubbly. Take it out and cut into slices. Enjoy.
First you buy our Boboli pizza crust, then you spread your spaghetti sauce on the pizza crust and then you put your ground beef and mushrooms on.
Add black olives, pepperoni and then your last ingredient, cheese.
Bake at 450\u00b0 for 8 to 10 minutes.
Preheat oven to 400\u00b0.
Cut tomatoes into small pieces.
Soak in enough water to cover.
Microwave 1 minute; let stand.
Saute mushrooms and garlic in oil.
Spread pesto over crust.
Drain tomatoes and spread over pesto.
Crumble Feta cheese over pizza. Top with mushrooms.
Grate fresh Parmesan cheese over top.
Bake 10 to 12 minutes (follow Boboli instructions).
Serves 6 to 8.
Preheat the oven to 450 degrees. Dice the onion and saute the onion with 2 of the tablespoons of BBQ sauce. Add chicken and cook until chicken is cooked through.
Top your Boboli pizza with the remaining BBQ sauce, fat free cheddar, low fat mozzarella, onion chicken mixture, then the regular cheddar. Bake for approximately 10 minutes.
Pre-heat oven to 400 degrees.
Spread Barbeque sauce onto Boboli.
Sprinkle on goat cheese.
Add shrimp, chopped bell pepper and red onion.
Top with shredded cheese of your choice.
Sprinkle Old Bay Seasoning on top of pizza.
Heat on center rack in oven for 10-15 minutes or until cheese is melted.