Pesto Pizza - cooking recipe

Ingredients

1 regular size or 2 small Boboli pizza crusts
3 oz. sun-dried tomatoes
2 to 3 oz. Greek Feta cheese
8 oz. pkg. mushrooms, sliced
3 Tbsp. olive oil
4 cloves garlic, crushed
4 to 6 oz. pesto
grated Parmesan cheese (preferably fresh)
sliced black olives (optional)

Preparation

Preheat oven to 400\u00b0.
Cut tomatoes into small pieces.
Soak in enough water to cover.
Microwave 1 minute; let stand.
Saute mushrooms and garlic in oil.
Spread pesto over crust.
Drain tomatoes and spread over pesto.
Crumble Feta cheese over pizza. Top with mushrooms.
Grate fresh Parmesan cheese over top.
Bake 10 to 12 minutes (follow Boboli instructions).
Serves 6 to 8.