Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Bake cake according to directions on box
dium bowl, stir together the cake mix, vanilla pudding mix, and
FOR THE CAKE: Place eggs in blender container
(Please do not overcook your cake as it will dry out!).
In large bowl mix cake mix, eggs, oil and Jello on high speed with electric mixer about 2 minutes.
Add berries; mix until blended well.
Pour into greased and floured 9x13-inch pan.
Bake at 350 until fork inserted in center comes out clean, about 40-45 minutes.
Allow cake to cool completely.
In bowl make icing by beating cream cheese and butter until smooth. Gradually add confectioners' sugar.
Frost cake, chill and serve.
Follow directions on cake box, substituting champagne in place
5 L) metal cake pan; set aside.
Cream butter and sugar together.
Add beaten egg yolks and water.
Mix well.
Add spices and soda to flour.
Mix jam and flour with other ingredients.
Add egg whites last.
Bake 45 minutes.
No temperature was given in this recipe.
I suggest 350\u00b0.
Grease 2, 8\" cake pans with butter-flavored crisco
Pour cake mix into large mixing bowl.
Add dry gelatin, blackberry juice, oil and eggs.
Beat well with mixer.
Pour batter into a Bundt or small tube pan and bake at 325\u00b0 for about 1 hour and 15 minutes.
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
Combine cake mix and Jell-O.
Add eggs, oil and wine, mixing well.
Grease 9 x 13 pan.
Pour mixture into pan and bake at 325\u00b0 for 45 to 50 minutes.
Melt butter in 13x9 cake pan -- Sprinkle brown sugar evenly
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
cups.
FOR THE CAKE: Preheat oven to 350\u00b0F
Prepare cake as directed in 13x9 pan,