arge bowl until smooth and toss the beef tips in the flour mixture
Brown beef cubes (they may be cut into smaller pieces), drain any oil or grease.
Add gravy, salt and pepper to taste and let simmer while you boil your rice in another pan.
When rice is done, put a portion on your plate then spoon your beef tips and gravy over your rice and enjoy.
Take 2 pounds of beef tips, cut into small cubes.
In a frying pan, put 2 tablespoons butter or oil and beef tips.
Brown tips with salt and pepper to taste.
After tips are brown, add 1 1/2 cups water; lower temperature and put lid on pan.
Cook meat until tender.
When meat is tender, remove from pan and leave liquid. Add 1 1/2 cups water and 4 to 5 tablespoons of Bisquick and mix, making a gravy, then add meat back in and cook 15 to 20 minutes.
Brown beef tips.
Transfer to crock-pot.
Make a flour gravy; add to crock-pot.
Mix cream of mushroom soup and Lipton onion soup mix to gravy and beef tips.
Cook in crock-pot for 6 to 7 hours on medium setting.
Serve over rice.
Saute beef tips in salad oil until lightly
l hot. Place the flour and all spices into gallon baggie
Brown beef tips (roll in flour and place in cooking oil). After beef tips are good and brown place in crock-pot.
Pour mushroom and onion soup over beef tips and cook 6 to 8 hours on low temperature.
Serve on rice.
o a bowl and set aside.
Season tips with 1 tsp
Tenderize beef tip in pressure cooker or parboil.
Melt butter in skillet over low heat.
Slice onion very thin and saute in butter until tender.
Add mushrooms and saute for an additional 3-4 minutes.
Stir beef tips and stir-fry until brown over medium heat.
Add mushroom gravy and stir well.
Add dry onion soup mix. Stir well and add 1 Cup water.
Cook covered, for 30 minutes, stirring occasionally.
Serve over egg noodles or rice.
Cover beef tips in flour and brown in 2 tablespoons of Crisco. Cover tips with onion soup mix.
Add flour to water and pour over tips.
Let simmer 1 1/2 to 2 hours.
Can be served over rice.
Saute green pepper and onion in small amount of butter or nonstick spray.
Add beef tips and simmer on low heat.
Pour gravy over mixture and simmer for 20 minutes.
Serve over rice.
Place frozen stew vegetables and water in large microwave-safe casserole dish.
Cover and cook on high for 12 to 14 minutes, or until vegetables are cooked through.
Stir in Beef Tips with Gravy and ketchup.
Cover and return to microwave.
Heat 8 minutes, or until warmed thoroughly.
nions until soft.
Add beef cubes and saute, stirring often, until
salt, and pepper. Cover and simmer, stirring occasionally, until thickened to gravy consistency
Place onion rings in baking dish.
Cover with beef tips.
Mix soups and pour over beef.
Cover and bake at 250\u00b0 for 3 hours. Serve over rice.
Serves 8.
rseradish cream, half & half, beef broth and rosemary and set aside.
Pour
t as little as possible and continue cutting until all dough
blespoon basil, salt and pepper. Pour over beef tips, and stir to evenly coat
Mix together in casserole dish. Preheat oven to 350\u00b0. Cover and bake 1 1/2 to 2 hours or until meat is tender. Serve over rice.
Place all ingredients in crock-pot; stir and cover.
Cook approximately 6 to 8 hours on low heat.
Serve over rice or egg noodles.