Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
Preheat oven to 475\u00b0.
Place tenderloin in oven for an hour. Remove.
Allow to sit for 10 to 15 minutes; slice.
Perfecto. This is medium cooked.
If desire more rare, cook 45 minutes.
If desire well done, cook 1 hour and 10 minutes.
br>Bake as normal.
For dinner rolls.
Mix in bread
cover your entire stovetop, except for the heating element you have
Mix the ground beef, bread crumbs and egg together in a bowl.
Shape meatballs using your hands. Lay them out on waxed paper until all are done.
Heat the oil in a fry pan and brown the meatballs, a few at a time, until all are done.
Drain on paper towels.
Mix all the sauce ingredients together in a saucepan.
Cook on top of the stove on low heat for 20 minutes.
Add the meatballs and cook for another 20 minutes.
Serve on toothpicks for a snack, or over rice or noodles for dinner.
Heat oil in large Dutch oven.
Saute onions and garlic.
Add veggies and cook for about 10 minutes.
Add broth, water and barley.
Cover the pot and bring to a boil.
Add Worcestershire, spices and beef.
Stir in demi-glace.
Lower heat and simmer for 30- 45 minutes or until veggies and barley are tender.
In 8-quart pressure cooker:.
Heat oil.
Brown meat in small batches.
Add all meat and the remaining ingredients to the cooker.
Attach lid, bring to 15lbs of pressure.
Cook for 35 - 40 minutes.
If it cooks longer, you won't hurt it.
Enjoy with toppings of choice.
Mix seasonings and Worcestershire sauce together and rub into meat.
Wrap tightly in heavy-duty aluminum foil.
(I use a reynolds large foil bag) Place in baking pan.
Cook 7 to 8 hours at 275 degrees F.
Remove from oven, and remove from foil.
Reserve broth for sauce.
Trim fat, slice and put brisket back in pan.
Mix together ingredients for Sauce.
Pour over brisket slices and bake 300 degrees F.
for 1 hour.
I usually roast meat the day before, refrigerate then fat very easy to remove from broth and brisket.
Prepare macaroni and cheese dinner.
Brown the beef, along with 2 tablespoons chopped onion.
Fold in browned beef, drained tomatoes and 1/2 cup milk.
Bake at 350\u00b0 for about 20 minutes, or reheat on stove to serving temperature, stirring occasionally.
ow and simmer partially covered for about 3 hours, or until
he soups and all except for 1/4 cup of the
Preheat oven to 325 degrees.
While heating shortening in large frying pan, stir together flour and seasoned salt.
Dredge meat in this mixture and brown well in hot shortening.
Add onions and continue to cook until soft.
Place in mediun roaster.
Add the rest of the ingredients in the order given and stir well.
Cover and place in hot oven for two hours.
Thicken with cornstarch or instant potatoes.
eat. Cook shallots, stirring, for 5 mins, until softened and
hot roast beef sandwiches, or beef stew. See my other recipes for directions.
low cooker. Top with corned beef brisket; sprinkle with contents of
ven to 400\u00b0F. Place beef flat, fat side down, on
ibers and make for a more tender and juicy beef roast!).
arinade, cover, and refrigerate overnight for best results.
Combine rice and
esealable plastic bag. Add the beef in batches; shake to coat
5 degrees F
Place beef in a small baking dish