Cook and stir ground beef with onion in a skillet
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
edium-high heat. Carefully add beef brisket and brown the meat
Place the beef roast in a large slow
inch deep - place your beef bones - bake for 3 hrs
wo forks to make shredded beef. Dip each tortilla in the
little. This is the best size for me, I like
o 350\u00b0F Place corned beef brisket in roasting pan, sprinkle
eady to use in your recipe. This process really changes the
br>Note: This recipe will make 8-10 Enchiladas depending on how
Brown beef, onions, peppers and garlic in
Saute onion and garlic in margarine or oil.
Add remaining ingredients and simmer 30 minutes or 45 minutes.
Pour over enchiladas.
Just before baking, top with cheese.
I use this sauce for chicken or beef enchiladas and for Spanish rice.
Rice recipe is as follows:
ill full should make 10 enchiladas.
cover with green chile
Distribute tomato sauce and ground beef between tortillas, roll up and
auce recipe makes approximately 4 cups of sauce.
To put enchiladas
Brown ground beef with Recipe Ready Chopped Green Peppers, Onions in medium saucepot.
Add remaining ingredients and simmer uncovered, 20 minutes.* Serve, if desired with shredded Cheddar cheese and sour cream.
minutes.
TO ASSEMBLE ENCHILADAS:
Preheat oven to 350F
he steak.
Make the enchiladas:
Preheat oven to 350
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Heat oil.
Cook onions, garlic and meat until brown.
Add tomatoes, beer, coffee, tomato paste and beef broth.
Add spices Stir in 2 cans of kidney beans and peppers.
Reduce heat and simmer for 1 1/2 hours.
Add 2 remaining cans of kidney beans and simmer for another 30 minutes.