OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
edium-high heat. Carefully add beef brisket and brown the meat
inch deep - place your beef bones - bake for 3 hrs
curry powder, chili powder, red pepper flakes and red pepper. Add beef
nd pepper, stir, bring the curry to a boil, and then
nd dice vegetables.
Mix curry powder, mustard powder and sugar
little. This is the best size for me, I like
o 350\u00b0F Place corned beef brisket in roasting pan, sprinkle
eady to use in your recipe. This process really changes the
Heat vegan butter in a Dutch oven over medium heat until melted. Add vegetable broth, potato, carrots, onion, celery, and ginger; cover and cook, stirring occasionally, until potato is tender, about 30 minutes. Uncover soup and let cool, about 15 minutes.
Puree soup in batches in a food processor or high-speed blender until smooth.
Return soup to the Dutch oven; stir in coconut cream. Season with curry powder, salt, and pepper. Cook over low heat until soup is heated through, about 10 minutes.
aucepan on medium heat. Cook beef, in batches, for 2 mins
utch oven and fry the beef chunks, turning, until they are
o coat surface. Stir-fry beef for 2 mins, or until
an or wok, add the beef and stir-fry for 3
econds.
5. Add curry powder and stir another 10
I use this recipe for leftover beef and gravy.
Brown onion and green pepper.
Add gravy and curry powder.
(This will spice up the gravy; add until desired spiciness.)
Add beef (cubed), apples (cut in small pieces) and raisins.
Cook until apples are soft and raisins are plump.
Serve over rice.
Cut beef into 1/2-inch cubes.
Shake in a bag with flour, salt and pepper.
Heat oil in a skillet and brown beef.
Remove meat and keep warm.
Add onion, green pepper and garlic to skillet and cook over medium heat for 5 to 6 minutes.
Add curry powder and cook for 2 minutes.
Add undrained tomatoes and water; mix well. Place meat into a casserole and pour sauce over it.
Cover and bake at 350\u00b0 for 45 to 50 minutes.
Add raisins and bake for 10 minutes more.
edium heat. Stir-fry the beef in 2 batches, for 2
s soft.
Add the curry paste and cook, stirring, until
b>curry roux, stirring until it is completely dissolved. (I found it best