Country Beef Curry - cooking recipe

Ingredients

1 lb. best quality round of beef
1/4 c. vegetable oil
1 onion, chopped
1 green bell pepper, chopped
1 clove garlic, chopped
2 tsp. curry powder
1 tsp. salt
1 (16 oz.) can sliced or chopped tomatoes
1/3 c. water
1/4 c. raisins
1/2 c. flour (more or less if needed)
salt and pepper to taste

Preparation

Cut beef into 1/2-inch cubes.
Shake in a bag with flour, salt and pepper.
Heat oil in a skillet and brown beef.
Remove meat and keep warm.
Add onion, green pepper and garlic to skillet and cook over medium heat for 5 to 6 minutes.
Add curry powder and cook for 2 minutes.
Add undrained tomatoes and water; mix well. Place meat into a casserole and pour sauce over it.
Cover and bake at 350\u00b0 for 45 to 50 minutes.
Add raisins and bake for 10 minutes more.