he spice mix. Dredge the beef in the seasoned flour mixture
Placed browned beef into a slow cooker; add potatoes, carrots and onion. Stir together remaining ingredients; our over top. Cover and cook on low for 7 to 8 hours.
small bowl, combine the chili powder, salt, and cayenne. Rub
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit
5- to 6-quart slow cooker.
Saute the mushrooms in
Brown the ground beef completely in a large skillet
Place the beed in a skillet over medium heat and cook until evenly brown. Drain grease.
Place the cooked beef in the slow cooker and mix in all other ingredients.
Cover and cook on high for 6 hours or on low for 8 hours.
uart slow cooker with a Reynolds(R) Slow Cooker Liner.
Coat the beef with
Microwave onions ,chili powder, oil, garlic, coriander, cumin,
Assemble first 3 ingredients in slow cooker. Begin cooking on high heat.<
Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.
Cover, and cook 8 hours on Low.
Put the beef in the slow cooker.
In a blender or
Place ground beef in a large skillet. Cook and stir over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
Combine tomatoes, green pepper, water, tomato sauce, onions, rice, salt, chili powder, and Worcestershire sauce in the slow cooker. Stir thoroughly. Cover and cook on Low until rice is tender, 6 to 8 hours.
our the contents into a slow cooker. Add the chuck roast, cover
quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until lightly browned and crumbly, 5 to 7 minutes. Drain and discard fat.
Transfer beef to a slow cooker. Add tomatoes, tomato sauce, green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and hot sauce. Cook on High until rice is tender, about 3 hours. Serve in bowls and top with Cheddar cheese.
Chop onions and add with ground chuck and Italian sausage in skillet. Cook until meat is browned.
Add meat (including bacon) to 6qt slow cooker.
Add ingredients to slow cooker in order listed. If you run out of space, leave out some of the tomato sauce.
Cook on low for 8-10 hours.
Dry beef with paper towels, then season
casionally.
Drain beef; reserve marinade. Pat beef dry. Heat slow cooker to high
b>slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda, garlic, chili