arbecue Sauce and some Tangy Slaw (recipe below) and enjoy.
For
akes enough moist, not wet, BBQ for 3-4 sandwiches; serve
-6 oz on the slaw making sure you thoroughly wet
harcoal fire, basting with Adobo BBQ sauce.
Turn shrimp every
hem if you stir the slaw a couple of times during
up of recipe number 51595, True Southeastern North Carolina BBQ Sauce.
ile on brisket, BBQ sauce and cabbage slaw.
To Make the
ough for No-Knead Flatbreads Recipe #387518.
Prepare 2 large
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
hickened, about 5 minutes.
Best if made ahead and refrigerated
Place pork in slow cooker and spoon tomato paste over; do not stir.
Cook, covered LOW 8-10 hrs (or HIGH 4-6 hrs).
Shred pork, blending tomato paste (I left in the juices).
Stir in BBQ sauce and salt.
Spoon on rolls and top with slaw.
For the Tangy Coleslaw:
Whisk together mayo, mustard,honey & salt in large bowl.
Add coleslaw mix and raisins; toss until well blended.
Cover and chill 2 hrs before serving.
Marinate at least for 1 day.
Best on BBQ slowly cooked over a low flame for a few hours.
Or you can bake in the oven at 180 Degrees C for about 1 1/2 hours or longer.
Absolutely delicious.
abbage does give the slaw the best texture and doesn't make
ixture. (You can prepare the recipe to this point several hours
ith olive oil.
Sprinkle BBQ seasoning on all sides of
he bottle of your favorite BBQ sauce and several drops of
hen toss in 2 tbs BBQ sauce.
To make the
In a large bowl, whisk together the oilive oil, lime juice, sugar, ginger and salt until combined.
Add the grated sweet potatoes, nuts and scallions; reserve approximately 2 cups of the mixture for day 2 variation and serve the remainder in the lettuce leaf cups.
Day 2: In a medium size bowl, toss together the reserved sweet potato slaw with the chicken, hoisin sauce and seasame oil; serve over a bed of mixed greens.
The recipe serves 8, 4 on day 1 and 4 on day 2.
0 mins) liberally spread a bbq of your choice (I like