For the ribs:
Preheat the oven to
Prepare your ribs by rinsing them off and
ake the ribs, if not earlier, combine the BBQ sauce ingredients in
ace the wrapped ribs in the fridge to marinate for 2 hours
Mix 1/2 cup brown sugar, Vickers BBQ sauce, and 1 tablespoon lemon juice to make a paste. Mop mixture on ribs and cook at 225\u00b0 to 250\u00b0 for 4 hours on indirect heat on the grill. Baste occasionally during this time. Mix 1/2 cup brown sugar, 1 tablespoon lemon juice, Vickers and Kraft BBQ sauce. Baste the ribs with this mixture 1 hour before removing from the grill. Total cooking time 5-6 hours.
FOR THE BALSAMIC BBQ SAUCE:
Combine all the ingredients
ver meat or veggies. Refrigerate for 1 hour or overnight.
Combine BBQ sauce ingredients; simmer for one hour. Cover and place
bowl, combine all ingredients for the marinade (except chicken).
nd pepper.
Marinate shrimp for 30 minutes, stirring once or
up or bowl and microwave for 30 seconds to allow molasses
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
emaining ingredients. Simmer on low for at least one hour.
For the pork and peach bbq sauce:
Preheat the oven to
b>for 30 minutes before putting in the smoker.
Beer Mop Sauce
Combine the ingredients for the marinade in a glass
egg, salt, 1/4 cup bbq sauce and bacon.
Mix well
edium-sized saucepan, combine all BBQ sauce ingredients. Cook over medium heat
For the Cranberry Sauce: Place all ingredients, except stevia,
ides. Place pork on grill for 8-9 min., turning once