Briefly toast the burger buns on the grill. Season the beef to taste and divide it into 10 thin patties, about 3 oz each. Place patties on the grill and and cook on each side for 3-4 mins, to desired doneness. Shortly before the end of grilling time, brush each burger with some some BBQ sauce.
Spread the lower half of the buns with mayonnaise, then top with lettuce leaves, burger patties, onions, pickles and tomatoes. Top off with the upper half of the bun.
akes enough moist, not wet, BBQ for 3-4 sandwiches; serve
harcoal fire, basting with Adobo BBQ sauce.
Turn shrimp every
ough for No-Knead Flatbreads Recipe #387518.
Prepare 2 large
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
hickened, about 5 minutes.
Best if made ahead and refrigerated
-inch diameter). As the hamburgers cook, they will shrink to
Marinate at least for 1 day.
Best on BBQ slowly cooked over a low flame for a few hours.
Or you can bake in the oven at 180 Degrees C for about 1 1/2 hours or longer.
Absolutely delicious.
ixture. (You can prepare the recipe to this point several hours
he bottle of your favorite BBQ sauce and several drops of
hen toss in 2 tbs BBQ sauce.
To make the
0 mins) liberally spread a bbq of your choice (I like
itting\" hamburger patty.
Cook hamburgers on high heat on ea
roiler.
To make the BBQ sauce: While the pork is
auce (I usually double the recipe to have extra on hand
latten with your hands. The hamburgers will shrink when cooked, so
add Jalapeno if desire hot BBQ).
add Honey if desired
rozen and the former is best refrigerated.
Cook the steak
Saute chicken with garlic and onion in olive oil for 2-3 minutes.
Add 1/2 cup BBQ sauce and continue to cook until chicken is done. Cool slightly.
Prepare dough, if using.
Brush dough with additional BBQ sauce.
Cover with about 4 ounces of cheese.
Top with chicken, pineapple, cilantro and remaining cheese.
Bake at 500\u00b0 for about 10 minutes or until cheese is bubbly.
(If using Boboli crust, follow package directions).
ith a little whipped cream (recipe follows) or cinnamon on top