Preheat oil to 375\u00b0 for fish -- 350\u00b0 for other.**.
Mix all
o burn garlic.
Cook for about 2 minutes. Add wine
kin from fish and discard.
Cut fish into desired
Place all the Beer Batter ingredients in a blender; blend
In a bowl, mix together 1/2 cup flour, egg and salt.
Add enough beer to make a thin batter.
Dredge fish in flour and then into batter.
Fry in hot grease.
Clean fish and lightly sprinkle with salt in stomach.
Boil water in pan big enough for fish.
Use enough water to just cover fish.
When water boils, add fish and ginger.
Turn heat off, cover and let stand 30 minutes.
Take fish out on platter.
In a shallow bowl, combine batter ingredients and beat well. Fill deep electric fry pan with oil 1/2-inch deep.
Heat oil to 375\u00b0.
Pat fillets dry and coat with batter.
Drop fish in oil and brown 10 to 15 minutes.
lices half way through.
For Fish: Mix mayo, Old Bay, cayenne
For Bacon-Mushroom Sauce:
Put
For Fish: Pat fish dry and combine in a
se 2 pans for the cooking 1 for each fish, I put the
ll way surprised the batter stayed on the fish. Excellent!
I
For the batter, combine flour, cornstarch, baking powder,
rine ingredients thoroughly.
Cut fish in 1-2\" pieces,
For the Beer Batter: Mix the flour, salt and
n enough beer to make batter so it is barely thick
nd combine. Cover and refrigerate for 30 minutes.
Pour 2
e head, bones and skin for the fish stock. Remove the skin
asier to apply the batter to the fish.).
Rinse your fillets
mooth batter; refrigerate batter 3-12 hours.
When ready to fry fish