nto strips.
For the Basmati Rice: In a 2-quart heavy
PREPARE the FRAGRANT EAST INDIAN BASMATI RICE (MADE EASY) recipe here, while following the
ou wish to cook your rice in, until seeds become aromatic
Serve over spiced basmati rice.
For Spiced Basmati Rice:.
Bring water to
o soak.
Wash the basmati rice twice and soak in salted
about 5 minutes.
Add basmati rice, cook, stirring, until the grains
inse 1 1/2 cups basmati rice in cold water until the
Rinse the brown basmati rice with cold water in a sieve.
Put the drained basmati rice in a saucepan, poor plenty of boiling water over the rice, add the salt and cook the rice according to the package directions so they still have \"a bit of a bite\".
Rinse the cooked rice with cold water in a sieve, drain it thoroughly then pour into a bowl.
Add the chopped walnuts, cranberries and celery.
Mix the ingredients for the vinaigrette and poor over the rice salad.
sh the basmati rice thoroughly in several changes of water. Place the rice in
Cook the basmati rice until tender and liquid absorbed. (If using leftover rice, heat thoroughly.) Do not add any oil or salt to the rice. Keep warm.
In a saucepan over medium heat, toast the almonds until light golden brown, stirring frequently to avoid burning.
Next add the curry powder, cooking for about 1-2 minutes or until curry powder is fragrant, again being careful not to burn.
Add the Granny Smith apple, raisins and green onion. Stir gently and heat through.
Season with salt to taste.
medium pot, bring the basmati rice and water to a boil
ggplant is roasting, brown the basmati rice in a skillet with 2T
ery well.
Place the rice in a large bowl covered
large, nonstick pot. Cover rice with water and, with your
egutted.
Wash the white Basmati rice well and leave to soak
Mix cooked rice with salt, pepper, beaten eggs, onion and cilantro, blending well.
Fold in peas, (don't worry about thawing unless covered with ice).
If using cast iron, get the pan smoking hot and add the oil. If using a non-stick skillet, just heat the oil.
Place a spoonful of the rice mix in the oil and spread out so it's about 3\" across. (I can get 4 in my 10\" pan.)
Fry on one side until the pancake holds together. Turn and brown the other side.
Keep the first ones hot while you do the rest.
ur basmati rice according to my \"Persian Rice\" recipe. When you add the rice to
Important Note: This is a recipe for a standard Rice Cooker - please adjust
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Works best in a small (3 1/