br>Frost with the Chocolate Walnut Buttercream (recipe follows).
To prepare Banana Snack Cake:.
Preheat oven to 350\
Cream shortening and gradually add sugar; cream together until light and fluffy.
Add eggs.
Sift flour before measuring, then add baking powder, soda and salt.
Add the sour milk and flour mixture, alternating with the egg, sugar and butter mixture.
Beat after each addition.
Add banana pulp; beat well.
Add nuts.
Pour into greased Bundt pan.
Bake at 350\u00b0 for 50 to 60 minutes.
nto the center of the cake comes out clean. Check the
walnuts, sugar, salt and mashed banana, then cut in the butter
Follow directions on cake mix box.
Add bananas and walnut pieces to batter.
Cake will be moist.
rease a 9-inch round cake pan (make certain to spray
Cream shortening and gradually add sugar; cream together until light and fluffy.
Add eggs.
Sift flour before measuring, then add baking powder, soda and salt.
Add the sour milk and flour mixture, alternating with the egg, sugar and butter mixture.
Beat after each addition.
Add banana pulp; beat well.
Add nuts.
Pour into greased Bundt pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Mix bananas and butter together until creamy; add eggs.
Beat well.
Combine flour, baking powder, soda and cinnamon.
Add to banana mixture alternately with water, beating well after each addition.
Stir in nuts.
Spoon into a greased baking pan.
Bake at 350\u00b0 for 30 minutes or until cake tests done.
mooth; set aside.
Banana and Walnut Topping:
Dry toast the
Preheat oven to 350\u00b0. Grease and flour two 9-inch round cake pans. In a bowl, beat together at medium speed butter and sugar until fluffy. Beat in eggs, one at a time, then beat in remaining ingredients (except walnuts) in order listed. Mix until well blended. Stir in 1/2 cup walnuts. Spread in prepared pans. Bake at 25 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on racks for 10 minutes. Invert. Cool completely on racks.
In a mixing bowl, beat together mashed banana and butter until creamy.
Add eggs and water.
Beat well.
Stir in flour, baking powder, baking soda and cinnamon.
Beat until smooth; add chopped walnuts.
Spoon batter into an oiled and floured 9 x 13-inch baking pan.
Spread batter evenly in pan.
Bake at 350\u00b0 for 20 minutes or until a knife inserted comes out clean.
Cool and cut into squares.
Preheat oven to 325\u00b0.
Combine cake mix, 1/2 the amount of water on package directions, eggs, oil and baking soda in mixer bowl.
Beat until mixed well.
Add 1 1/2 cups walnuts and bananas; mix until stiff.
Pour into 9 x 13-inch baking pan, sprayed with nonstick cooking spray and floured.
Frost with any cream cheese icing; sprinkle with remaining 1/2 cup walnuts.
Cream sugar and Crisco.
Add
eggs, one at a time.
Put soda in buttermilk.
Set aside.
Add flour and buttermilk; mix well. Add black
walnuts.
Mix well and add walnut flavoring. Mix well. Pour into 3 greased and floured cake pans.
Bake 30 to 35 minutes at 350\u00b0.
Ice cake with Black Walnut Cake Icing.
ides and on top of cake to meet the filling.
BANANA LAYER CAKE:
Grease and flour two 9 inch cake pans.
Mix
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Make yellow cake as directed in a 9 x 13-inch pan.
When cake is done, remove from oven and pierce thoroughly with large fork. Dissolve jello in 1 cup boiling water; drizzle slowly over cake. Mix instant pudding as package directs; spread over cake. Refrigerate until just before serving (overnight is okay).
Slice strawberries and banana over cake.
Spread whipped topping over cake; cut and serve.
Bake cake as directed on box.
Cool.
Beat cream cheese, milk and pudding until stiff.
Spread on cake.
Next, spread pineapple and banana on cake.
Top this with Cool Whip and sprinkle with nuts.
Bake Banana Yellow Cake in oblong pan.
Cool.
Prepare butterscotch pudding mix (not instant) as directed on package. Spread on top of cake to within 1/2-inch of edge.
Frost with Mallow-Nut Frosting.