Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle and start machine. Makes one 1 1/2-pound loaf.
mooth; set aside.
Banana and Walnut Topping:
Dry toast the
fter each addition. Add mashed banana. Sift and fold in flour
out 5 minutes, add mashed banana and nuts.
Press\"Start
walnuts, sugar, salt and mashed banana, then cut in the butter
Turn oven off and let bread rest in cooling oven for
Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
Cream sugar and margarine.
Add eggs and milk.
Add the dry ingredients, flavoring and bananas.
Mix well, then add nuts. Spray loaf pan with cooking spray.
Bake at 350\u00b0 until done.
Takes a long time to bake.
Keep testing with a toothpick after 1 hour. Freeze ripe bananas, then thaw.
Makes the bread better and bananas easier to mash.
Place all ingredients in bread pan, select light crust setting and press start.
Dust wooden cutting board with bread flour and, using your plastic
In a bowl, combine flour, cinnamon, baking soda, nutmeg and 1/4 teaspoon salt.
In another bowl, stir together eggs, sugar, mashed berries, banana, oil and orange peel.
Add to flour mixture, stirring just until combined.
Stir in nuts.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Bake in a 350\u00b0 oven for 60 to 70 minutes or until a toothpick inserted near the center comes clean. Cool for 10 minutes.
Remove from pan.
Cool on rack.
Wrap and store overnight.
Makes 1 loaf.
mix well.
Pour the banana mixture in the dry ingredeints
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
Combine 1 cup sugar and butter in a bowl; beat with an electric mixer until creamy. Beat in eggs and vanilla extract. Mix in flour and allspice gradually until batter is blended. Fold in bananas and banana-flavored yogurt.
Pour batter into the prepared loaf pan.
Mix 3 tablespoons sugar and cloves together in a small bowl; sprinkle over batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
he flour mixture and mashed banana alternately to creamed mixture,beating
br>Frost with the Chocolate Walnut Buttercream (recipe follows).
Grease a 9 X 5 X 3 inch loaf pan.
Beat butter or margarine, sugar and egg in a large bowl until fluffy.
Combine bananas and milk in a bowl.
Sift flour, baking powder, and baking soda onto wax paper.
Stir into sugar mixture alternately with banana-milk mixture.
Stir in nuts.
Turn into prepared pan.
Bake at 350 degree for 1 hour or until center springs back.
Cool in pan on rack for 5 minutes.
Turn out of pan and cool completely.
Banana Bread: Peel the bananas. Slice them
If so desired, use your bread machine on the DOUGH cycle
hen finished baking, it is best to let it set overnight
Preheat oven to 350\u00b0F. Grease and line an 8x4 inch loaf pan with parchment paper.
Beat butter, sugar, flour, baking powder, eggs and banana for 2-3 mins, until light and creamy. Add chopped nuts and dates. Transfer to prepared pan and smooth surface. Sprinkle banana chips and remaining nuts over top. Bake for 50 mins, until a skewer inserted in the center comes out clean. Let cool for 5 mins then transfer to a wire rack to cool slightly. Dust with powdered sugar.