Combine cream cheese, sugar and margarine.
Blend in banana and eggs.
Add remaining ingredients.
Mix just until moist.
Pour in greased and floured 9 x 5-inch loaf pan.
Bake for 1 hour and 10 minutes at 350\u00b0.
Makes one loaf.
like to make my banana bread in a larger cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
Combine 1 cup sugar and butter in a bowl; beat with an electric mixer until creamy. Beat in eggs and vanilla extract. Mix in flour and allspice gradually until batter is blended. Fold in bananas and banana-flavored yogurt.
Pour batter into the prepared loaf pan.
Mix 3 tablespoons sugar and cloves together in a small bowl; sprinkle over batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
he flour mixture and mashed banana alternately to creamed mixture,beating
Beat together sugar, vanilla and butter.
Add banana and yogurt.
Add mixture of dry ingredients.
Blend in Grape-Nuts. Pour into muffin cups and bake 16 minutes at 375\u00b0.
Cream shortening and add sugar gradually, mix in eggs and banana.
In a separate bowl sift the dry ingredients together and add them to the creamed mixture.
Then add the milk, sour cream and vanilla& mix till combined.
Grease 1 bundt pan or 2 bread pans, pour in batter and bake for 1 hour (or until done) at 350\u00b0F.
Cream butter, sugar and eggs.
Mix banana pulp, vanilla and sour cream.
Mix alternately with dry ingredients.
Bake at 350 degrees in greased and floured loaf pans.
1 large loaf or 2 small loaves.
Bake 50-60 minutes.
Grease a 9 X 5 X 3 inch loaf pan.
Beat butter or margarine, sugar and egg in a large bowl until fluffy.
Combine bananas and milk in a bowl.
Sift flour, baking powder, and baking soda onto wax paper.
Stir into sugar mixture alternately with banana-milk mixture.
Stir in nuts.
Turn into prepared pan.
Bake at 350 degree for 1 hour or until center springs back.
Cool in pan on rack for 5 minutes.
Turn out of pan and cool completely.
br>Cream -- together butter. Add banana; blend throughly.
Blend in
For the banana sauce, toss the banana slices with the rum
uite dark.
Peel the banana. Halve it lengthways and then
ombined.
Dice banana (using diced, not mashed, banana allows the pancakes
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
ine.
Lay out a banana leaf square with the smooth
Combine the banana, dates and juice in a blender, and puree until very smooth.
Add more juice if you want it thinner.
Sprinkle in a bit of cinnamon if you like.
Serve immediately.
This gets sweeter if you store it very long in the refrigerator but it TASTES BEST fresh.
o incorporate the batter as best you can from the bottom
Preheat oven to 375 degrees.
In a large bowl, combine flour, Splenda, cinnamon, salt, and baking powder.
In a small bowl, whisk eggs, and mix in strawberries, yogurt, baby food, extract, and Stevia.
Add wet ingredients to dry and mix until well blended.
Separate into 12 lightly sprayed muffin tins, and bake for 30 minutes.
Remove from tins and cool on a wire rack. These muffins keep best in the fridge.
Combine milk and frozen berries in blender and blend (If blender has a \"frappe\" mode, this is best. Otherwise, any blender setting will work.).
Add banana and blend.
Add peanut butter if desired and blend.
Serve some immediately and if you want, freeze the rest in cups for several hours and it gets a slushie-like quality.
hat coarsely mashing bananas is best and make sure they are
BEST PANCAKE MIX: In large bowl,