; coat a 9x5x3-inch loaf pan with nonstick cooking spray
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Combine cream cheese, sugar and margarine.
Blend in banana and eggs.
Add remaining ingredients.
Mix just until moist.
Pour in greased and floured 9 x 5-inch loaf pan.
Bake for 1 hour and 10 minutes at 350\u00b0.
Makes one loaf.
Heat over to 350\u00b0F
Cook lentils in water until soft and water has been absorbed.
Meanwhile, saute the onion, garlic and zucchini in oil until soft. Mix in a large bowl with the remaining ingredients.
Form the mixture into a loaf shape and place on a greased baking sheet OR place mixture in a greased baking pan (bread loaf size).
Bake for 30 minutes, cut into slices, and serve.
Remove odd pots and pans from oven.
Preheat oven to 350\u00b0 / 180\u00b0.
Cream together butter and sugar.
Add eggs and crushed bananas.
Combine well.
Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
Mix just until combined. Do not overmix.
Pour into greased and floured loaf pan.
Bake at 350\u00b0 / 180\u00b0 for 55 minutes.
Keeps well, refrigerated.
Beat butter, Splenda and eggs together in a large bowl until smooth.
Add banana and cranberries and stir.
Sift remaining ingredients in a bowl.
Add to banana mixture.
Stir until just combined.
Spread into a greased loaf pan.
Bake at 350\u00b0F for about 50 minutes or until a toothpick inserted in the centre comes out clean.
Cool in pan for 10 minutes.
Remove to wire rack to cool.
1. Mix flour, soda, salt and cream of tartar in mixing bowl.
2. Cream shortening. Add sugar a little at a time and stir until light and fluffy. Add eggs and beat well.
3. Add flour mixture alternately with bananas, a small amount at a time, and beat after each addition until smooth.
4. Put in well-greased loaf pan and bake in 350 oven for 1 hour until done.
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
Combine 1 cup sugar and butter in a bowl; beat with an electric mixer until creamy. Beat in eggs and vanilla extract. Mix in flour and allspice gradually until batter is blended. Fold in bananas and banana-flavored yogurt.
Pour batter into the prepared loaf pan.
Mix 3 tablespoons sugar and cloves together in a small bowl; sprinkle over batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
he flour mixture and mashed banana alternately to creamed mixture,beating
wo 9 X 5 inch loaf pans with non-stick cooking
Sift flour, baking soda and salt into a bowl.
Mix in sugar.
In another bowl beat eggs.
Stir in milk, butter and banana.
Mix quickly into dry inredients, stirring until ingredients are just combined.
Spoon into a greased and lined 22cm loaf tin.
Bake at 180C (350F) for 45-55 minutes.
Leave in tin for 10 minutes before turning out onto a wire rack.
Cream butter, sugar and eggs.
Mix banana pulp, vanilla and sour cream.
Mix alternately with dry ingredients.
Bake at 350 degrees in greased and floured loaf pans.
1 large loaf or 2 small loaves.
Bake 50-60 minutes.
Stir together flour, baking powder, salt, cinnamon and nutmeg. Add wheat germ also, if desired.
In separate bowl, beat together oil, honey, egg, bananas and vanilla.
Beat flour into banana mixture until moist.
Add pecans.
Pour into greased and floured loaf pan.
Bake at 350\u00b0 for 50 to 60 minutes.
sp sugar. Then grease the loaf pan and instead of dusting
y-4 1/2 inch loaf pans.
Combine flour, salt
Grease a 9 X 5 X 3 inch loaf pan.
Beat butter or margarine, sugar and egg in a large bowl until fluffy.
Combine bananas and milk in a bowl.
Sift flour, baking powder, and baking soda onto wax paper.
Stir into sugar mixture alternately with banana-milk mixture.
Stir in nuts.
Turn into prepared pan.
Bake at 350 degree for 1 hour or until center springs back.
Cool in pan on rack for 5 minutes.
Turn out of pan and cool completely.
br>MUFFIN OPTION: Halve the recipe. You can add nuts or
Preheat oven to 350\u00b0F.
Cream margarine, sugar and eggs.
Add vanilla.
In separate bowl, mix flour, soda and salt.
Add to margarine/sugar combo, mix till smooth.
Add sour cream and bananas.
Bake in greased loaf pan at 350F for 1 hour(or sometimes I use an 8x8 glass pan, makes for a more cakelike bread - bake for 35-40min).
Bread is done when a toothpick or knife comes out clean from the thickest part. Top will be dark brown, not golden.
Preheat oven to 350*.
In a small bowl combine bananas with buttermilk and baking soda.
In a medium sized bowl beat butter with brown sugar until light. Beat in egg and vanilla.
In yet another bowl combine flour with baking powder and salt.
Add flour to butter mixture alternately with buttermilk/bananas beginning and ending with flour.
Transfer to a 6 cup/1.5L loaf pan lined with parchment paper.
Bake for 50 to 60 minutes.
Preheat oven to 350\u00b0F.
Coat 9x5 inch loaf pan (or 12-cup muffin tin) with cooking spray.
Whisk together flour, sugar, cocoa, baking soda, and salt in a bowl.
In a separate bowl, whisk together buttermilk, mashed banana, oil and vanilla.
Fold buttermilk mixture into flour mixture.
Scoop batter into prepared pan(s). Bake loaf 50-60 minutes (or muffins 18-22 mins).
Cool 5 minutes in pan, before serving.