revent leakage).
Make the banana cake: Sift together the flour,
IRON 15%.
Banana Cake Bon Bons:
Remove cake from packaging and
Preheat oven to 350\u00b0.
Oil sides and bottoms of 3 (2 pound) loaf pans.
In a large bowl, mix banana cake mix, eggs, water, Puritan oil and a tincture of nutmeg and cinnamon; beat until well blended.
Pour into pans and bake until a toothpick inserted into the center comes out clean.
Combine the ingredients with electric mixer.
Pour into a 9 x 13-inch cake pan.
Bake at 350\u00b0 for 30 minutes, or until done.
Dissolve jello in hot water and let cool.
Mix cake mix, oil and eggs (add one at a time to mixture).
Add jello mixture.
Bake in greased loaf pan or a 13 x 11-inch pan at 350\u00b0 for 25 minutes.
-inch round cake pans with vegetable spray.
Banana Cake: Combine margarine
Prepare banana cake according to package directions for 2 layer cake.
For
ddition.
Stir in the banana, and then the flour mixture
not a huge rising cake, so fill your pans accordingly
Prepare cake mix according to package directions.
Add banana, flour and nuts.
Mix together.
Pour into 2 loaf pans.
Bake at 400\u00b0 for 50 minutes to 1 hour until done.
Yields 12 servings.
nd caramelizes.
Add sliced banana and continue cooking until completely
Make a yellow or banana cake according to directions.
Bake in round pans.
Mix Cool Whip, sour cream, powdered sugar and coconut.
Cool cake.
Split into four layers and frost with mix. Cover tightly and store in the refrigerator for up to 4 days.
Mix cake as directed on box and pour into 2 layers.
Bake as directed.
Combine cream cheese, margarine and powdered sugar for frosting.
Slice bananas between cake and sprinkle pecans over them.
Mix banana cake mix, oil and eggs in large bowl on low speed. Cut up bananas and put in mix.
Add nuts and mix together.
Spray loaf pans with Pam and put mix in pans.
Cook at 275\u00b0 until done. It should make 3 to 4 loaves of bread.
dd the beaten eggs, mashed banana, and milk; mix well.
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
cup plus 3 tablespoons cake flour, baking soda, and salt
1 1/2 inch cake plans line bottoms with parchment
o make my banana bread in a larger cake pan so it
a non-stick tin is best.
For the caramel topping