y hand add eggs, vanilla, baking soda, flour and salt.
Combine cream cheese, sugar and margarine.
Blend in banana and eggs.
Add remaining ingredients.
Mix just until moist.
Pour in greased and floured 9 x 5-inch loaf pan.
Bake for 1 hour and 10 minutes at 350\u00b0.
Makes one loaf.
like to make my banana bread in a larger cake
owl stir together flour,baking powder, salt and baking soda;set aside
Preheat oven to 350.
Cream butter and sugars until fluffy.
Add banana chucks and beat until smooth.
Beat in eggs one at a time.
Add Vanilla.
In a seperate bowl combine flour, baking powder, baking soda, and salt. Sift together.
Slowly add dry ingredients to banana mixture. Blend throughly.
Fold in nuts.
Turn into greased 9x5 loaf pan.
Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean.
Turn out on rack to cool.
Wrap in foil or plastic wrap and let stand overnight before slicing.
Grease a 9 X 5 X 3 inch loaf pan.
Beat butter or margarine, sugar and egg in a large bowl until fluffy.
Combine bananas and milk in a bowl.
Sift flour, baking powder, and baking soda onto wax paper.
Stir into sugar mixture alternately with banana-milk mixture.
Stir in nuts.
Turn into prepared pan.
Bake at 350 degree for 1 hour or until center springs back.
Cool in pan on rack for 5 minutes.
Turn out of pan and cool completely.
then carefully mix in salt, baking soda, baking powder, and sugar. Blend
Beat together sugar, vanilla and butter.
Add banana and yogurt.
Add mixture of dry ingredients.
Blend in Grape-Nuts. Pour into muffin cups and bake 16 minutes at 375\u00b0.
Cream shortening and add sugar gradually, mix in eggs and banana.
In a separate bowl sift the dry ingredients together and add them to the creamed mixture.
Then add the milk, sour cream and vanilla& mix till combined.
Grease 1 bundt pan or 2 bread pans, pour in batter and bake for 1 hour (or until done) at 350\u00b0F.
Cream butter, sugar and eggs.
Mix banana pulp, vanilla and sour cream.
Mix alternately with dry ingredients.
Bake at 350 degrees in greased and floured loaf pans.
1 large loaf or 2 small loaves.
Bake 50-60 minutes.
baking soda, and salt; set aside.
Add eggs, vanilla and banana
Cream margarine and sugar.
Add slightly beaten eggs.
Add baking soda to the yogurt.
Add that combination to the previous one; beat well.
Add flour and salt alternately with bananas and vanilla.
Pour into oblong glass greased pan.
Add a handful of chocolate chips and mix slightly with a knife.
Chips will settle to bottom if mixed in too much.
Sprinkle with cinnamon and sugar. Bake at 350\u00b0 for at least 45 minutes or until toothpick comes out clean.
Preheat oven to 350*.
In a small bowl combine bananas with buttermilk and baking soda.
In a medium sized bowl beat butter with brown sugar until light. Beat in egg and vanilla.
In yet another bowl combine flour with baking powder and salt.
Add flour to butter mixture alternately with buttermilk/bananas beginning and ending with flour.
Transfer to a 6 cup/1.5L loaf pan lined with parchment paper.
Bake for 50 to 60 minutes.
lace the pan on a baking sheet - you want the oven
xcept the nuts.
Return banana puree to processor work bowl
Preheat oven to 350\u00b0.
Cream butter and sugar together.
Blend in sour milk and egg yolks.
Sift together dry ingredients.
Blend with milk mixture.
Add mashed bananas and vanilla.
Stir.
Beat in egg whites.
Mix for 2 minutes.
Pour into floured and greased 9 x 13-inch cake pan.
Bake at 350\u00b0 for 25 to 35 minutes.
Best when frosted with cream cheese or vanilla icing.
Preheat oven to 350\u00b0.
Cream butter and sugar together, then add eggs and beat well.
Stir in mashed bananas and vanilla.
Add the flour, baking powder, baking soda and salt and beat well. Stir in the nuts.
Bake in greased loaf pan for 1 hour.
Cream together first 5 ingredients.
Sift together flour, baking soda and salt.
Mix together and add eggs, one at a time. Add to mixture bananas, buttermilk and pecans.
To a greased and floured Bundt or tube pan, add mixture.
Bake at 325\u00b0 for 1 1/2 hours.
br>Combine flour, salt, and baking soda.
Cream together butter
Cream together the butter, sugar and eggs.
Add 1 1/2 teaspoons vanilla.
Add milk, lemon juice and then the flour to the creamed mixture.
Then add soda, salt, baking powder, bananas and nuts.
Bake at 350\u00b0 for 1 hour.
Pour in 2 loaf pans well-greased and floured.