Marinate Tilapia fillets in lime juice for
Preheat oven to 400\u00b0F
Melt butter in shallow pie dish; set aside.
In another shallow dish, mix cracker crumbs, seasoning and spices.
Dry fillets and dredge in butter; then, in crumb-seasonings mixture.
Place on oil-sprayed foil-lined baking sheet and distribute remaining crumbs on tops of fillets.
Drizzle remaining melted butter over crumbs.
Sprinkle each with grated cheese.
Bake for 15-20 minutes, until fish flakes easily and topping is golden.
Serve with Chili SauceII-Recipe #7161, if desired.
Enjoy!
rab meat mixture over the tilapia fillets and roll them up
aking dish. Lay all four tilapia fillets in the baking dish
egrees F.
Arrange the Tilapia side by side in a
salt and pepper.
Arrange tilapia fillets in the prepared baking
aking dish.
Season the tilapia fillets with salt, pepper and
add about half of your tilapia to the egg white bowl
Preheat the oven to 375 degrees F (190 degrees F). Grease a 9x13 inch baking dish.
Place the tilapia fillets in the bottom of the baking dish and dot with butter. Season with Old Bay seasoning and garlic salt. Top each one with a slice or two of lemon. Arrange the frozen mixed vegetables around the fish, and season lightly with salt and pepper.
Cover the dish and bake for 25 to 30 minutes in the preheated oven, until vegetables are tender and fish flakes easily with a fork.
1.Marinate tilapia fillets with all ingredients (including brown sugar sprinkled on top).
2.Bake or grill (or cook in foil) in oven at 350\u00b0F, 7 minutes each side.
3.Sprinkle with a bit more fresh chopped parsley and dill.
4.Serve immediately.
00b0F.
Place each seasoned tilapia fillet on a 7\" piece
Turn your grill on.
Oil a fish/vegetable pan for the grill -- one of those things that has all the holes in it.
Spread out all the sliced onion on the grill pan.
Place Tilapia fillets on top of the onions.
Butter the fillets with mayo.
Sprinkle with dill weed. You can go somewhat heavy with this. Like Christmas cookies.
Sprinkle with black pepper.
Sprinkle with paprika.
Put pan on the grill. 10-15 minutes. Onions should be a little caramalized/charred.
Serve with rice pilaf and grilled asparagus.
he chicken broth.
Sprinkle tilapia filets lightly with salt, pepper
ooked through.
Remove the tilapia with a spatula and divide
ix the marinade for the tilapia filets: oil, citrus juices and
Heat oven to 400 degrees.
Line a baking sheet with nonstick foil. Place tilapia on foil.
In a small bowl, combine parmesan, mayonnaise and onions; spread evenly over fish.
In another bowl, combine bread crumbs, basil, oregano, salt and pepper; sprinkle over fish. Coat fish lightly with cooking spray. Bake 10 minutes or until fish flakes easily with fork.
ou want along with the baked grapefruit slice.
Preheat the oven to 425 degrees.
Line a baking dish with lightly greased Reynolds Wrap Aluminium Foil and place the Tilapia Fillets.
In a food processor mix the rest of the ingredients except the lemon juice and make a coarse paste.Top the fillets generously with the paste. Cover the dish with another layer of Reynolds Wrap foil and bake in the oven for about 10 minutes.
Arrange on a plate and drizzle lemon juice all over.
Serve hot with some salad for a light and healthy meal.
et stringy.
Rinse the tilapia fillets in cold salted water
repared baking pan. Place the tilapia fillets on the arugula. Spread