NOTE: Removing hot baked custard from a hot water bath
fine sieve, pour the custard mixture through the sieve to
Prepare white chocolate custard recipe: In a large heavy saucepan,
Heat oven to 350\u00b0.
Blend eggs, sugar, salt and vanilla. Gradually stir in milk.
Pour into six 6 ounce custard cups. Sprinkle with nutmeg.
Place cups in 13 x 9 x 2-inch baking pan; pour very hot water into pan to within 1/2 inch of tops of cups. Bake for 45 minutes or until knife inserted halfway between center and edge comes out clean.
Remove cups from water.
Serve custard warm or chilled.
that's ok.
Recipe is easily halved or doubled
Heat frypan.
Fry bacon and onion together until crisp.
Drain. Add both beans to an 8 x 8-inch baking dish.
Fold in all the remaining ingredients.
Bake at 250\u00b0 for 2 to 2 1/2 hours.
If having a large group over, double the recipe and use a 9 x 13-inch size pan.
Bake 2 1/2 to 3 hours.
Mmm mmm good!
Cut bacon into bite size pieces.
Cook bacon in microwave, checking after each minute, or cook in a skillet, draining fat.
Don't let it get crisp.
Meanwhile, mix the remaining ingredients in a 3 quart casserole dish.
Add bacon and mix a little.
Bake uncovered for one hour at 350*.
It's best if they set out to cool for one hour before you serve them.
Cut up bacon in small pieces and fry until crisp.
Save bacon fat and measure amount needed.
Mix all ingredients together. Grease large casserole dish.
Bake at 375\u00b0 for 30 minutes.
This is best when made ahead and reheated.
et aside.
Combine the baked beans, Worcestershire sauce, ketchup, mustard
ans pork and beans or baked beans.
Stir beans into
ith solid shortening.
Cut baked potatoes into 1 inch cubes
ouldn't figure out the best way to do it -- I
ooled Recipe #479020.
Fill the donuts with even amounts of custard
Anastasia's Best-Ever Baked Beans:
\t5 cans of
This recipe really has no amounts,,,water
Custard cups:
Preheat oven to
heat oven to 325*F.
in medium bowl gradually whisk sugar into egg yolks.
gradually whisk remaining ingredients except nutmeg into egg mixture.
pour into 6 (6oz) custard cups or ramekins.
place custard cups in 13x9 baking pan. fill around custard cups with 1inch of warm water.
sprinkle top of custard cups with nutmeg.
bake for 50 to 60 minutes or until knife inserted in center comes out clean.
serve warm.
o set.
Make the custard.
Dissolve the cornstarch in
50.
Think of this recipe as 3 seperate parts.
he refrigerator to get the best taste out of the chicken