For best results, tofu should be \"pressed\" in order
epper flakes etc -- ).
Cut Tofu cubes into slices and press
To press tofu: For best results, tofu should be\"pressed\" in order
Whisk canola oil, vinegar, honey, soy sauce, sesame oil, ginger and salt in a bowl.
Place tofu and 2 tablespoons of the dressing in a large nonstick skillet. Cook over medium-high heat, turning every 2 to 3 minutes, until golden brown, 12 to 15 minutes total. Remove from the heat, add 1 tablespoon of the dressing to the pan and stir to coat.
Toss greens, carrots and cucumber with the remaining dressing. Serve immediately, topped with the warm tofu.
Spray a large skillet with cooking spray then heat until hot. Add the onion, peppers, & garlic and cook over medium heat for 2 minutes.
Add the tofu, soy sauce, & pepper to the vegetables, stir. Continue to cook another 3-4 minutes or until the tofu is heated through. Remove from the heat & cool slightly.
Mix the tomatoes & spinach in with the tofu & vegetables then stuff each pita half with the mixture. Serve immediately.
1. Slice partially thawed tofu into very thin slices. In
It is best to have everything prepped before
Cut tofu into 4 equal squares. Using
our marinade ingredients. Add the Tofu. Stir gently to coat.
ook).
Cut up the tofu into small pieces about 1
edium high and add cubed tofu and the miso paste and
Stand the tofu up on end and cut
Heat oil in a saucepan over medium heat. Add shallots, lemongrass, chili and shrimp paste. Cook for 3 mins, stirring, until fragrant. Add lime leaves and coconut milk. Season. Simmer for 5 mins.
Meanwhile, steam tofu for 3 mins, until heated through. Slice.
Distribute sauce between serving bowls. Top with sliced tofu and extra lime leaves. Serve with steamed rice, Asian greens and green tea.
Heat a grill pan on medium-high heat or preheat the grill to medium. Grill the red pepper and tofu until charred.
Combine red pepper, tofu, corn and greens in a large bowl. Drizzle with dressing and sprinkle with sesame seeds.
Mix together sesame seeds, sugar, cornstarch & flour.
Roll tofu in sesame mixture till well coated.
Heat oil in skillet till hot.
Fry squares till well browned.
Drain on paper towels & set aside.
Arrange on a platter & serve warm with the sauce.
drain and set aside.
TOFU Firm, Cut into long flat
ver high heat.
Add tofu; stir-fry until golden, about
side.
Cut the silken tofu into 1/2 inch cubes
Cut tofu into 1 inch cubes and
Chop tofu into small cubes and wrap