owl mix 3/4 cup apple butter, apple juice, butter and egg together. Fold
n large bowl, cream together butter and sugar. Add eggs, one
Combine Honeycrisp apples, Granny Smith apples, and apple cider in a large stainless
For the apple butter:
In a large stockpot, combine the apples with the apple juice
Pulp is the by-product of jelly.
Combine pulp, 1/2 cup sugar and spices in saucepan until sugar is dissolved.
Put 3 cloves in each pint jar.
Add apple butter; process for 20 minutes.
Good on ice cream, too!
Makes 1 pint.
1/2 cup apple butter, milk, and pumpkin or apple pie spice.
aper or plastic wrap, refrigerate for 30 minutes.
Roll out
Cut cabbage into quarters, then coarsely shred.
In a large frypan, heat oil and bacon fat (or butter if using).
Add in onions, and saute until tender (about 5 minutes).
Add in shredded cabbage, brown sugar, vinegar, bay leaf (if using) and stock; simmer uncovered for about 20-25 minutes.
Cover the pan and cook for about another 30 minutes, stirring occasionally or until cabbage is desired tenderness.
Stir in apples and apple butter or apple sauce.
our chops will fit in best.
salt and pepper both
he bran mixture add eggs, apple butter and 2 tbsp oil and
nd sear on both sides for 2-3 minutes. Reduce the
Whisk in the egg, melted butter, milk and vanilla until moistened
edium bowl combine eggs, banana, apple butter, sugar and oil and blend
Place the pork chops in a 3-1/2 to 4-quart crock pot.
In a small bowl, combine apple butter, tapioca, and sage. Pour the sauce over the chops.
Place the apples on top of chops and sauce. Cover and cook on low heat for 6 to 7 hours or on high for 3-1/2 hours.
Serve over hot couscous.
br>Melt butter in large skillet over medium heat. Add apples and
Melt butter in skillet. Add onions and brown.
Place in casserole dish and put fillets on onions. Spread with a thin layer of apple butter.
Cook in oven at 375 F for 20 to 25 minutes.
Roll sausage into 1 inch balls. Place in medium refrigerator container. Combine apple butter and syrup; pour over the meatballs. Refrigerate overnight.
Preheat oven 350 degrees. Bake for 30 minutes. Serve immediately.
Combine apple butter, Italian seasoning and tapioca in crock pot.
Peel and slice apples put in crock pot.
Put pork chops on top of apples and spoon sauce over all.
Cook on low 5-6 hrs or high 3-3 1/2 hours.
Core and slice apple thinly, leaving the skin on.
Place cheese on one slice of bread.
Place Ham on other slice of bread.
Layer Apples, about 5-6 pieces, on top of cheese.
Spread Apple Butter on Ham.
Enclose the sandwich.
Sprinkle a pinch of thyme and rosemary on both sides of bread and press in a Panini or George Foreman grill until cheese is melting and both sides are toasted.
Combine pumpkin, apple butter, sugar, salt and cinnamon. Blend in eggs and milk; pour into pie shell. Bake at 375\u00b0 for 40 minutes.