Apple Butter - cooking recipe

Ingredients

1 c. apple pulp (crab apples best or regular)
1/2 to 1 c. sugar (depending on apple tartness)
1 tsp. cinnamon
3 whole cloves per pt. apple butter

Preparation

Pulp is the by-product of jelly.
Combine pulp, 1/2 cup sugar and spices in saucepan until sugar is dissolved.
Put 3 cloves in each pint jar.
Add apple butter; process for 20 minutes.
Good on ice cream, too!
Makes 1 pint.