Preheat oven to 425 degrees F.
Mix together sugar, salt, and pumpkin pie spice.
Add egg and beat slightly.
Add corn syrup, pumpkin and evaporated milk; blend well.
Spread apple pie filling in the uncooked pie crust.
Gently pour pumpkin filling over the apples.
Bake for 15 minutes, then reduce oven temperature to 350 degrees F and bake for 35-40 minutes or until knife inserted into center of pie comes out clean.
Chill a minimum of 2 hours before serving.
epare the
ure the sugar sticks to the tortilla.
Place tortilla in baking pan
ogether the baking mix, the flour, baking powder, 2 tablespoons of the sugar, the
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
Mix with spoon flour, sugar, salt, soda and cinnamon.
Add apple pie filling.
Then add eggs, oil and chopped nuts.
Pour into an ungreased 9 x 13-inch cake pan and bake at 350\u00b0 for 30 to 40 minutes.
In a medium bowl, combine applesauce
Roll out pie crust lengthwise to fit into the bottom a
igh heat.
Dump rice in heat and stir to coat
nd discard. Remove the inside of each apple with a spoon very
side.
In a medium bowl, mix together the Cheddar cheese
Prepare pastry and set aside in pie plate.
Mix apples, apple juice, flour and spice.
Stir until all apples are well coated. Add lemon juice and stir.
Taste one piece of apple to check for spice.
Pour into pie plate.
Place pastry on top.
Bake at 425\u00b0 for 40 to 45 minutes or until golden brown.
This tastes delicious.
Just like a regular apple pie but without the sugar.
Pour apple pie filling in unbaked pie shell.
Spread the cake mix over the pie filling.
Then dot the 1/2 stick oleo over the cake mix.
Put in oven and bake 1 hour at 350\u00b0.
Melt 1 stick of butter in a 9 or 10-inch pie plate and then drain in a separate bowl.
Empty one can of apple pie filling into pie plate.
Then sprinkle the cake mix over apple pie filling. Pour the melted butter over the cake mix.
Sprinkle cinnamon over butter.
Bake at 425\u00b0 until brown (20 minutes).
Spread apple pie filling in a 13x9-inch dish and sprinkle with the apple pie spice.
Pour dry cake over the filling.
Pour melted butter over the cake.
Top with nuts.
Bake 350\u00b0F for 1 hour or until inserted toothpick comes out clean.
Serve with ice cream or a dollop of Cool Whip.
Place 1 pie crust in pie pan.
Add apple pie mix in crust, sprinkle with flour, then cinnamon candy over the apples.
Place other crust over apple.
Crimp edges.
Bake at 375\u00b0 for approximately 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Spread apple pie filling in the bottom of a 9x13-inch baking pan. Sprinkle sugar and cinnamon on top.
Mix flour, brown sugar, margarine, and baking powder in a large bowl to make a soft dough. Spoon dough over apple filling.
Bake in the preheated oven until crust is golden, about 1 hour. Let cool for 15 minutes before cutting.
Preheat oven to 350 degrees F (175 degrees C).
Pour apple pie filling in the bottom of a 9x13-inch baking dish; top with yellow cake mix, evenly coating all the apples. Pour butter over cake mix layer.
Bake in the preheated oven until lightly browned and bubbling, about 1 hour.
Put apple pie filling in bottom of loaf pan.
Then put half of cake mix on second layer.
Spread butter on cake mix.
Make sure all the butter covers the cake mix.
Bake at 350\u00b0 for 30 to 35 minutes or until it browns.
Preheat oven to 350 degrees.
Press 2/3 of the cookie dough into the bottom of an 8\" x 8\" or 9\" x 9\" baking pan.
Mix the sugar and cinnamon together.
Sprinkle the dough with 2/3 of the sugar and cinnamon mixture.
Spread the apple pie filling over the cookie base.
Take small pieces of the remaining cookie dough and flatten them, then place on top of pie filling, leaving spaces between them.
Sprinkle with the remaining sugar and cinnamon mixture.
Bake about 35 to 40 minutes.
Allow to cool and cut into squares.