In large bowl, stir together first 7 ingredients.
Make a well in center of mixture.
Stir together eggs, milk and oil; add to dry ingredients, stirring until moistened.
Pour 2 tablespoons batter for each pancake onto hot, lightly greased griddle or skillet.
Cook pancakes until tops are covered with bubbles and edges look cooked; flip.
Serve with apple-pear sauce.
In a salad bowl combine olive oil, red wine vinegar, orange juice, pecans, honey and salt and pepper to taste. Mix until well blended.
Add the greens and toss to coat with the dressing. Divide the salad among
4 plates Top with apple pear slices and sprinkle on the feta and the pomegranate seeds or dried cranberries.
core and dice up the apple and pear. Place in a fryin
Push the apple, pear and ginger through a juice extractor into a glass.
Serve over ice.
nto 2cm pieces.
Place apple, pear and lemon juice in small
Cook the diced apple and pear over medium heat with a little coconut oil or butter until tender, set aside.
Combine the dry ingredients in a bowl and mix with a fork.
Add the milk, beaten egg, and applesauce, and then stir to combine.
Add in 1/2- 3/4 cup of the diced apple/pear mix into the batter.
Bake in a muffin tin or in a cornbread pan at 350F for 20 minutes. The fruit will sink to the bottom of the muffins, so make sure to only use 1/2 cup of batter or muffin liners in the cupcake tin.
Line a 9-inch pie plate with bottom pastry; trim
o medium and add the apple cider and thyme to the
lightly. Spoon into 9-inch pie plate sprayed with baking spray
t with the pie crust. Fill with the apple/flour mixture.
Preheat oven to 425\u00b0.
Roll out dough for bottom half of pie and refrigerate.
In large bowl, combine pears, apples, honey, nutmeg, ginger and salt.
Add flour.
Turn into pastry lined pie plate, mounding high in center.
Dot with butter.
Top with remaining pie crust; make several slits near center.
Bake at 425\u00b0 for 45 to 50 minutes.
Great served warm with whipped cream.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Peel apples; slice into pie shell.
Sprinkle with 1/2 cup sugar and cinnamon.
Mix remaining ingredients.
Work together until crumbly.
Sprinkle over apples.
Bake in hot 450\u00b0 oven for 10 minutes, then for 45 minutes at 350\u00b0 or until apples are tender.
Serve warm with ice cream.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
In small bowl, beat cream cheese until fluffy.
Add Marshmallow Creme; beat until just combined.
Fold in whipped topping.
Spread in graham cracker crust.
Top with apple pie filling.
Sprinkle with chopped nuts.
Refrigerate until firm. Makes 8 servings.
ith parchment paper.
Stir apple, pear, brown sugar, vanilla extract, cornstarch
If apples or pears lack tartness, sprinkle with 1 tablespoon lemon juice, if desired.
Combine sugar, flour, cinnamon and nutmeg.
Add sugar mixture to the sliced apples; toss to coat. Fill a pastry lined 9-inch pie plate with apple or pear mixture. Adjust top crust.
Seal and flute edge.
Sprinkle some sugar atop, or brush with milk.
Cover edge of pastry with foil.
Bake in a 375\u00b0 oven for 25 minutes.
Remove foil; bake for 20 to 25 minutes more, or until crust is golden.
Cool.
Serves 8.
br>Prepare pie crust of your choice.
Pile apple mixture into
br>To prepare the Raifort Apple Pie --
Preheat oven to 425
Line a 9 inch pie pan with pie dough. Pour thickened filling