nto your cake dish for best results. (Actually, this particular recipe
ake pans with flour type baking spray.
Bring apples and
then carefully mix in salt, baking soda, baking powder, and sugar. Blend
beat in the flour and baking powder bit by bit until
ry baking mix, dry milk powder, walnuts, Splenda, and apple pie spice
o blend.
Stir flour, baking powder and salt into egg
separate bowl combine flour, baking soda, salt, nutmeg and cinnamon
*The
best apple butter in the whole world is made in a small Indiana
village.
I
order
mine from there special and also love their fried biscuits.
Yum!
Preheat oven to 350\u00b0.
Mix first 8 ingredients by hand until smooth.
Mix cinnamon and sugar.
Grease and flour tube pan. Layer into pan: batter, apple, sugar/cinnamon mixture, batter, apple.
Finish with sugar/cinnamon mixture.
undt pan.
Combine cut apple pieces with Lemon Juice and
Peel and core apples and cut into 1-inch pieces.
Place in a large saucepan and pour cider over them.
Cover and cook 30 minutes over low heat or until the apples are soft.
Cool.
Puree apples in blender.
Put into a large baking dish; sprinkle with spices and stir well.
Bake at 300\u00b0 for 2 to 3 hours or until it is deep brown and thick.
Cool and put in tight fitting jar. Makes 1 1/2 cups.
edium bowl combine eggs, oil, apple juice and vanilla. Stir in
utter/margarine. I quarter an apple and stuff inside the cavity
owl, mix 2 cups flour, baking powder, and custard powder. Mix
lour a 9 x 13 baking dish.
Cake: In a
Slice peeled apples into a greased 8x8 baking dish; sprinkle with cinnamon.
Cream shortening, sugar and egg together; then add milk alternately with dry ingredients.
Add vanilla.
Spread over apples.
Combine all sauce ingredients and boil for 5 minutes.
Pour over batter and bake 35- 45 minutes at 350.
eel, core, and quarter the apple. Then slice it very thinly
Beat together egg, sugar, margarine and vanilla.
Add dry ingredients and then apple and nuts.
Pour into a greased 8-inch pie plate or square pan.
Bake at 350\u00b0 for 30 minutes.
Cool; cut in squares.
Good warm or cold.
Combine flour, salt and baking powder in bowl; add shortening and cut in with pastry blender.
Add milk, a little at a time, until soft but not sticky dough is formed.
Roll out 3/4-inch thick on floured board.
Cut with a biscuit cutter.
Place on ungreased cookie sheet and bake for 12 to 15 minutes at 450\u00b0.
5 minutes. Add the dried apple slices and macerate for a