Carefully add beef brisket and brown the meat on all sides.
br>Prepare your own favorite meatball recipe, then shape into about 1
Put oleo in cast-iron skillet on medium heat.
Place 2 all beef hot dogs into oleo and heat to golden brown.
Put hot dogs into warm bun with fresh onion and mustard.
Shape the ground beef into small meatballs using you favorite meatball recipe.
Place
Remove Beef and Pork from fridge, bring
Prepare the ground beef with your favorite meatball recipe, then shape into about 1
Combine all marinade ingredients in heavy saucepan;
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
ver medium heat. Cover the beef with the flour.
Put
Over medium heat in a large Dutch oven, \"dump\" all ingredients and simmer until meatballs and veggies are heated through.
Takes about 20 to 25 minutes.
Serve with hot crusty rolls and fruit if desired.
Add 1 can Campbell's beef gravy. Then drain vegetables & add
Make small 1-inch meatballs with your favorite recipe.
Cook meatballs in Dutch oven.
Cook vegetables in drippings; add tomatoes, paste and seasonings.
Add meatballs.
Bring to boil. Reduce heat to low.
Cover and simmer 30 minutes.
Stir in macaroni.
Cook 10 minutes.
Stir in spinach.
Cook 5 minutes. Remove bay leaves.
Garnish with cheese.
Add sugar.
Meatballs: Combine all ingrediants. Lightly shape into 1
nd cook beef chuck cubes in batches until browned on all sides
Pound mixture into the beef. Cut beef into 1/2-inch strips
inch deep - place your beef bones - bake for 3 hrs
oiling water.
Roll ground beef into little meat balls approximately
o scrape pan clean, gathering all of the browned bits into
ot. Place the flour and all spices into gallon baggie and
In large pan cook beef, onion and green pepper until meat is browned.
Drain excess grease.
Stir in remaining ingredients, except cheese.
Bring to a boil; cover, reduce heat and simmer for 20 minutes.
Garnish with cheese.