Dump It All In Meatball Soup - cooking recipe

Ingredients

2 (10 3/4 ounce) cans beef broth
2 (10 3/4 ounce) cans water
1 (10 ounce) package thawed peas and carrots
3 cups water
1 (16 ounce) package frozen meatballs, thawed
1 - 1 1/2 cup leftover cooked rice (may use cooked barley if desired)
salt, to taste
pepper, to taste
garlic powder, to taste

Preparation

Over medium heat in a large Dutch oven, \"dump\" all ingredients and simmer until meatballs and veggies are heated through.
Takes about 20 to 25 minutes.
Serve with hot crusty rolls and fruit if desired.