east one hour.
Slice Ahi Tuna steak into small chunks and
he center-cut ahi tuna, trim and cut the tuna into a block
Place tuna steak in a shallow dish
he excess moisture from the ahi tuna pieces.
Generously rub the
t is HOT!
Sprinkle Ahi tuna steaks with cracked pepper. Spray
Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.
Mix lemon zest and juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.
Start with small amount of wasabi, add just enough soy sauce to help dissolve wasabi.
Add remaining soy sauce and ginger root.
Mix well, marinade Ahi tuna.
coat both sides with seasame seeds.
pan sear to desired doneness.
Dipping sauce:
mix soy sauce and wasabi for a quick and easy dipping sauce. Options to wasabi: siracha chili sauce or some of the fresh ginger root. Be creative and try different combinations.
in a microwave).
Place tuna steaks into the melted butter
some traditional recipes use ketchup which can be
place tuna in a sealable plastic bag.
pour in remaining ingredients and let stand for 20 minutes.
grill over medium high heat until desired doneness.
eeds in a bowl. Add ahi tuna; mix until coated with soy
arge enought to place a tuna steak on, leave out so
n both sides of each tuna steaks. Season with salt and
ith the exception of the tuna and the rice noodles in
set aside.
Rub the tuna steaks with 1 tablespoon of
To prepare Tuna, coat with Sesame oil, salt and pepper. On a hot cooking surface sear tuna for 2 minutes on each side for rare. Slice into strips, once cooked.
To prepare dressing, combine Wasabi, rice vinegar, soy sauce and olive oil. Whisk to combine.
Mix the dressing with the lettuce, reserving a small amount to pour over Tuna.
To put together, place coated lettuce on plate, place peppers, cucumber and tomaotes on lettuce. Place sliced Tuna on top of lettuce and vegetables. Drizzle reserved dressing over Tuna.
Make tuna marinade-Whisk 1/4 cup
Put water in a pot; add long beans, chayote, ginger, and green onion. Bring the water to a boil, place a lid on the pot, and reduce heat to medium. Continue cooking until the vegetables are tender, about 8 minutes.
Gently drop tuna steaks into the water; add bok choy and tomato. Return cover to pot, reduce heat to low, and cook until the tuna is cooked through, about 20 minutes. Remove pot from heat; cool 5 minutes before serving.
Brush tuna with olive oil and season
Coat your steak with a combination of five-spice powder and grill seasoning or salt and pepper. Heat a grill pan or griddle over high heat. Spray grill surface or wipe with a thin layer of oil. Add tuna steak to the hot cooking surface and sear tuna 2 minutes on each side. Remove tuna from heat.
Combine greens, radishes and cucumber in a bowl. In a smaller bowl, whisk wasabi, vinegar and soy sauce. Whisk in oil to combine dressing. Drizzle dressing over your salad and toss to coat evenly. Slice tuna on an angle and arrange on the salad.