Freeze the pasta sauce in an ice cube tray. Do not fill it full, you want half-full ice cubes.
Combine sauce cubes, pasta, veggies, and chicken in a freezer bag. Freeze.
To cook: Heat olive oil in large skillet. Add meal straight from freezer. Cook covered on medium for 10 minutes or until sauce is melted and the vegetables look done. Add cheese and serve.
ith boiling salted water, cook pasta according to package directions, adding
f salt and the pasta.
While the pasta cooks for 8
Cook pasta according to package instructions, set
Boil water, add in pasta.
Meanwhile, crumble and brown the Sausage over medium high heat, drain when done and return to pan.
Add the pasta to the sausage, then add in the Alfredo Sauce. Heat through and serve!
uarts of water for the pasta. Add 1 tsp of salt
egrees F.
Add pasta to a large pot of
Heat olive oil in 12-inch skillet over medium-high heat and cook shrimp with dill, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in sauce, peas and broth. Continue cooking and stirring occasionally, 2 minutes or until sauce is heated through. Season, if desired, with salt and ground black pepper.
Serve over hot angel hair pasta and garnish, if desired, with grated parmesan cheese.
adjust as desired.
Cook pasta in boiling water according to
ater with salt and cook pasta 1 minute less than the
leasure of preparing and eating pasta \"al dente\" (chewy), the way
alt to taste. Add penne pasta noodles and cook according to
Bring lots of water to boil as you would usually cook pasta.
Add salt (I use about 1TBSP) and baking soda.
Add pasta and cook about 2 minutes longer than what the package says. Drain and use in any recipes in place of Chinese noodles.
Cook each kind of pasta separately until done but still firm. Rinse and drain well.
Mix two pastas together.
Add Zesty Italian dressing.
Toss and refrigerate overnight.
If excess dressing remains in bowl next morning, drain off and reserve for additional recipes.
Next day, add remaining ingredients.
Yields 14 to 15 servings.
ream and add the cooked pasta. Add basil and season to
ressing) into the cold cooked pasta -- mix well.
Place into
ucatini and cook until the pasta is al dente, approximately 10
alt added. Before the pasta goes in make sure the
t skillet.
Bring water, pasta, vegetable oil, and 3/
nd Cheese: Cook and drain pasta. Leave pasta in colander. Add to