Bertolli Pasta Meal Copycat - cooking recipe

Ingredients

In advance
1 1/2 cups pre- cooked pasta
3/4 cup spaghetti sauce
1/4 cup chopped bell pepper
1/4 cup sliced onion
1/4 cup cubed cooked chicken
1/4 cup baby tomatoes
To cook
2 tablespoons olive oil
1/4 cup parmesan cheese

Preparation

Freeze the pasta sauce in an ice cube tray. Do not fill it full, you want half-full ice cubes.
Combine sauce cubes, pasta, veggies, and chicken in a freezer bag. Freeze.
To cook: Heat olive oil in large skillet. Add meal straight from freezer. Cook covered on medium for 10 minutes or until sauce is melted and the vegetables look done. Add cheese and serve.