heaping tablespoon of the Berry Pie Filling in the center
TO MAKE THE PITCHER OF MOJITOS: In a large pitcher, stir together the
he mixture into a large pitcher(The blended mixture can be
Place tea bags(if using hibiscus flowers, place in now) in a heatproof pitcher. In a 4-qt saucepan, heat water to a boil.
Pour it into the pitcher and steep tea bags for 10 minutes.
Remove tea bags; let cool and refrigerate, covered, until cold, about 1 hour.
Stir in sugar and lemon juice.
Add ice, berries and lemon slices to pitcher.
Dissolve beverage mix into cold water in a pitcher; add cucumber slices and ice cubes.
s what makes this recipe shine above Mojito recipes made with syrup
cup lime syrup for mojito fruit salad.
To make
: put 2 teaspoons of Mojito mixture into a glass and
lavor.
Meanwhile, for the Mojito Lime Sauce, mix the last
ake your own:
This recipe makes about 1-2/3
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
ubstitute Rum for Tequila and Mojito mix for Margarita mix -- enjoy
Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.
over with half of the berry mixture.
Cover the berries
our before you start the recipe, if possible. So, if they
Combine the lime juice, sugar and mint in a blender, and puree until smooth.
Fill 2 tall glasses halfway with ice cubes, then pour half the juice concentrate in each. For the mojito option, add one ounce of rum to each glass.
Top with sparkling water, garnish with lime and mint, and serve.
or around 2 weeks.
Mojito: place the syrup, lime and
Mixing instructions for Basic Mojito If not using store bought:
In a cocktail shaker, crush the mint to release the oil.
Add the rum, sugar and lemon juice and shake thoroughly.
Mix with the water, strain and mix in jello till well dissolved, pour in 2 oz shot glasses 3/4 the way up and refrigerate till set.
and portobello mushroom to the mojito marinade; toss to coat.
Muddle sake and mojito mix with mint leaves, and then add club soda .
Serve in a 16-oz. glass garnished with a mint sprig or lime wheel.