Spray an 8X8 baking pan.
Mix the fruit ingredients in the pan and stir well.
In a separate bowl, mix together crisp mix.
Spread this mixture over the berry mixture to make a top crust.
Bake at 350\u00b0F for 40-45 minutes or until topping gets crunchy.
/2 cup of the crisp topping into a medium mixing
uart glass pan. Top with berry concoction. Finish off by crumbling
orm.
Returning to the crisp -- prepare pears by peeling and
Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.
about 1 hour. Remove the crisp to a rack to cool
heaping tablespoon of the Berry Pie Filling in the center
Blend or process berries, sugar, liqueur and 1/4 cup of the juice until smooth.
Dip ladyfingers in remaining juice; divide among six 1 1/2-cup serving glasses.
Divide half the yogurt among glasses; top with half the berry mixture. Repeat layering with remaining yogurt and berry mixture. Sprinkle with coconut.
o evenly coat. Put the berry mixture in a large greased
ake your own:
This recipe makes about 1-2/3
heesecakes and drizzle with the berry sauce.
over with half of the berry mixture.
Cover the berries
Boil the sugar and water until it begins to dissolve. Add the berries and simmer for an additional 15-20 minutes. The berries will turn to mush and the liquid will thicken.
Strain over a bowl keeping the juice and discarding the fruit. Cool completely and refrigerate until ready to use.
To make a French Soda: Fill a tall glass with crushed ice. Pour over 1/4 part of the berry syrup. Pour over with sparkling water. Add a splash of half-and-half (or to taste). Serve with as straw which is used to gently stir the mixture together.
our before you start the recipe, if possible. So, if they
Preheat oven to 350\u00b0F.
In a saucepan mix cornstarch, sugar, and water. Add berries and cook on medium to medium high heat until mixture is thickened, about 15 minutes. Add butter and lemon juice. Pour into an 8\" baking dish.
Prepare the batter by mixing all of the batter ingredients and beating with a spoon until the batter is smooth.
Drop the batter over the berry mixture. Bake 25-30 minutes at 350\u00b0F.
Let cool. Serve with whipped cream or ice cream.
o-stick cooking spray. Prepare recipe for double crust pie. Divide
esh sieve to remove the berry seeds, if preferred). Add the
otatoes work wonderfully in this recipe.
House Seasoning:
1
Boil the dandelion in water in a pot.
Heat oil in a skillet.
Toss in the garlic and onion and stir-fry until the raw smell of garlic is gone and the onion is light brown in colour.
Add the boiled dandelion and stir-dry till dry.
Transfer into a serving plate.
Serve topped with golden brown crisp fried onion rings.
Mix berries with tapioca. Let set while making crust.
Add sugar to berry mixture and pour into unbaked pie crust.
Cover with second pie crust.
Bake at 425\u00b0 for 45 minutes or more.