Mixed Berry Crisp - cooking recipe

Ingredients

BERRY FILLING
2 teaspoons granulated sugar
2 tablespoons cornstarch (use only 1 Tablespoon if using fresh berries)
2 cups mixed berries (defrost if frozen)
THE CRISP
1 cup old fashioned oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons granulated sugar
1/4 teaspoon ground ginger
1/4 teaspoon salt
6 tablespoons cold butter

Preparation

Preheat oven to 375.
For filling, combine sugar and cornstarch in a small bowl. Add berries and toss to coat evenly.
For topping and bottom layer, combine oats, brown sugar, flour, cinammon, sugar, ginger, and salt in a bowl. Cut in cold butter using two knives -- then mix with fork until mixture resembles coarse crumbs.
Pat half of the oat mixture on bottom of a 2-quart glass pan. Top with berry concoction. Finish off by crumbling the remainder of the oats on top of the berries.
Bake 20-25 minutes until oats are golden brown and berries are bubbling around edges.