Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
BEST PANCAKE MIX: In large bowl,
n the glaze. It is best made the day before so
Peel, core and fine dice the apples or \"coarse grate\" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.
Place 1 piece of bread on your left and the other piece on your right. Spread a generous amount of peanut butter on the left piece, being sure to cover the bread completely. Spread grape jelly on the right piece, also being sure to cover the bread completely (Spun honey may be used as a substitute for jelly). Take the left piece and place directly on top of the right piece, being sure that the crusts line up exactly. Press together lightly, just until the peanut butter begins to ooze out. Best eaten with glass of milk.
Boil chicken pieces in a large pot full of water until runoff of chicken is clear.
Drain water out and add enough oil to saute chicken and garlic. Brown on all sides. You can do this in shifts if needed.
Add equal parts of soy sauce and vinegar(can be more or less than 1 cup, just add enough to cover meat), as well as the bay leaves and seasonings to taste.
Simmer for at least 20 minutes or until chicken is tender.
Serve with white rice, which tastes best after rinsed off several times to remove the starch from it.
lace. Taste of cake is best when stored for 4 weeks
e will have the best of the best, The Real McCoy of
ish (chilies on their side, bells upright) and bake uncovered at
our favorite pumpkin pie spice recipes and enjoy.
Grind all ingredients except for seasonings.
Add crackers to keep it from getting too moist.
Add seasoning.
Cook slow on low heat, all day is good.
Taste while cooking and add more seasonings as desired.
Add salt and pepper as desired.
Best if made the day before.
Will stuff a small turkey.
n the new, Ring Happy Bells across the snow!
Ho
photo visit http://the-best-recipes.blogspot.com/.
In a bowl combine the ingredients. Some recipes online indicate to mix well while others stir the ingredients together in a \"swirly\" manner (think of a marbled cake). I'll let you decide that.
Serve at room temperature.
Use as a spread/dip with Turkish or Arabic bread, French bread, etc.
njoy.
Like most chili recipes, this one tastes better the
ervings.
Farm Journal's Best Ever Recipes.
n many of my oatmeal recipes, I really like utilizing the
For each tortilla divide the ingredients, adding the mole sauce last.
Garnish with cilantro leaves and roll up burrito fashion.
Begin by rolling the tortilla 1/4 up, stop, fold in sides and finish rolling up. Serve seam side down.
Hurray for copycat recipes!
Cook potatoes.
Mash with butter when cool.
Grind together onion, salt pork and crackers and add to potatoes.
Add salt, pepper, sugar and Bells seasoning.
Combine and stuff breast and tail cavities.
Bake turkey according to package directions.
Heat oven to 375\u00b0.
Cream butter and sugar.
Add other ingredients.
Roll 1/4-inch thick on floured surface.
Cut out shapes.
(Grandma Ruth made bells!)
Bake on ungreased baking sheet.
Cool.
May be frosted with thin icing.
Bake for 10 minutes.