Grandma Ruth'S Silver Bells - cooking recipe

Ingredients

1 c. soft butter
1/2 c. powdered sugar
1 tsp. vanilla
2 1/2 c. flour
1/4 tsp. salt

Preparation

Heat oven to 375\u00b0.
Cream butter and sugar.
Add other ingredients.
Roll 1/4-inch thick on floured surface.
Cut out shapes.
(Grandma Ruth made bells!)
Bake on ungreased baking sheet.
Cool.
May be frosted with thin icing.
Bake for 10 minutes.