ny of the roasted red bell pepper recipes posted on this site for
BROIL the bell pepper halves for about 10 minutes
For the red bell pepper pesto, quarter pepper; discard seeds and membranes. Roast
RED PEPPER SAUCE:
Roast the red
minutes.
Add chopped bell pepper and stir-fry about 5
urning when baking.
RED PEPPER SAUCE:
Place garlic cloves
Bring a pot of 1 1/2 cups of lightly salted water to a boil, add pasta, and cook for about 10-12 minutes, or until pasta is al dente; drain.
Heat oil in a saucepan on a medium flame, add the onions and saute until soft and translucent.
Now add the diced tomatoes and bell-pepper strips, salt, basil, oregano and saute for about 5 minutes until the bell-peppers soften a bit.
If you like it crispier, saute only for a couple of minutes.
Remove from heat, toss well with cooked pasta and serve hot with a sprinkling of cheddar cheese!
Mix garlic powder, chili powder, paprika, and basil in a large bowl. Add chicken strips; stir to coat with garlic powder mixture.
Heat oil in a large skillet over medium heat. Add chicken, onion, green bell pepper, and red bell pepper; cook and stir until chicken is no longer pink and vegetables are tender, 7 to 10 minutes.
side.
Add in the bell pepper, curry paste and curry powder
elt.
Combine tomatoes, onion, bell pepper, olive oil and vinegar.
turning. Add the strips of pepper and saute for another 2
Combine beans, bell pepper and onion in medium bowl. Stir in artichoke hearts with marinade. Season with salt and pepper. Add arugula and arrange on 2 plates. Sprinkle with goat cheese and serve.
he sliced carrots, onion, red bell pepper, garlic and dryed chili flakes
***Note, to roast the bell pepper: place on a hot, dry
utter, add in the sliced bell peppers, garlic, onions and cumin
Cut bell pepper in half.
Grill, turning
).
Place red bell pepper, yellow bell pepper, and orange bell pepper quarters, cut sides
Cook pasta according to package directions, omitting salt and fat.
Place bell pepper in a colander; drain pasta over bell pepper.
Combine pasta, bell pepper, tomatoes, and remaining ingredients in a large bowl; toss gently. Serve immediately.
br>Combine cumin, cayenne pepper, salt and pepper on a plate. Roll
ed, green, yellow, and orange bell pepper halves on the baking sheet