Bell Pepper-Feta Pasta Toss - cooking recipe

Ingredients

6 ounces uncooked linguine
1 large yellow bell peppers or 1 large red bell pepper, seeded and cut into 1/8-inch strips
1 1/4 cups quartered cherry tomatoes
3/4 cup finely chopped fresh parsley
1/4 teaspoon salt
1 (4 ounce) package crumbled feta cheese
1 (2 1/4 ounce) can sliced ripe olives or 1/4 cup sliced ripe olives, drained

Preparation

Cook pasta according to package directions, omitting salt and fat.
Place bell pepper in a colander; drain pasta over bell pepper.
Combine pasta, bell pepper, tomatoes, and remaining ingredients in a large bowl; toss gently. Serve immediately.